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Hotel Tabard Inn

1739 North Street Northwest, Washington, DC, USA, 20036

Venue Details

ChainIndependent / Other
BrandIndependent
Built-
Renovated-
Total meeting space-
Guest Rooms30
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
  • Laundry service
Facilities
  • Onsite restaurant
Transportation
  • Subway
Equipment
  • Piano

Meeting rooms

Largest room
1 sq. ft.
Meeting rooms
1
Second largest room
1 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Room 26
1 sq. ft.
-
11 ft.
Room 24
1 sq. ft.
-
11 ft.

Guest rooms

Total guest rooms
30
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Additional Information

Additional details

Dine on New American cuisine in one of Washington D.C.'s oldest hotels. Chef Paul Pelt's ever-changing seasonal dishes soar with culinary expression. Aromatic sauces, engaging appetizers, and the pristine quality of our seafood, meat and poultry entrees will enliven even the most sophisticated palates.

Hotel Tabard Inn Frequently Asked Questions

Explore frequently asked questions from the Hotel Tabard Inn regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hotel Tabard Inn's sustainability or social impact goals/strategy.
No response.
Does Hotel Tabard Inn have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hotel Tabard Inn and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hotel Tabard Inn's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hotel Tabard Inn developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hotel Tabard Inn clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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