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Acacia Bistro & Wine Bar

4340 Connecticut Ave. NW., Washington, DC, USA, 20008

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space1,000 sq. ft.
Seating capacity50
Standing capacity100
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Greek
  • Italian
  • Mediterranean
Tax rate10%
Dress codeCasual
Dining style
  • Modern or contemporary

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday - Saturday11:00am-11:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
1,000 sq. ft.
Space (private)
1,000 sq. ft.
Meeting rooms
1
Space (semi-private)
300 sq. ft.
Space (outdoor)
500 sq. ft.
Standing capacity
100
Seating capacity
50
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Location

Getting Here

Distance from airport 8.1 mi
Parking in the area
Complimentary parking
Street parking
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Acacia Bistro & Wine Bar Frequently Asked Questions

Explore frequently asked questions from the Acacia Bistro & Wine Bar regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Acacia Bistro & Wine Bar's sustainability or social impact goals/strategy.
No response.
Does Acacia Bistro & Wine Bar have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Acacia Bistro & Wine Bar and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Acacia Bistro & Wine Bar's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Acacia Bistro & Wine Bar developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Acacia Bistro & Wine Bar clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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