1. Sixth Engine Restaurant

Sixth Engine Restaurant

438 Massachusetts Ave NW, Washington, DC, USA, 20001
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$
Total meeting space-
Seating capacity250
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefPaul Madrid
Cuisines
  • American
Dress codeCasual
Dining style
  • Modern or contemporary
  • Bars or clubs

Hours of Operation

  • Monday - Thursday4:30pm-1:30am
  • Friday4:30pm-2:30am
  • Saturday11:00am-2:30am
  • Sunday11:00am-1:30am

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (outdoor)
Available
Seating capacity
250

Meeting space

1 sq. ft.
-
50
-
50
1 sq. ft.
-
50
16
50
1 sq. ft.
-
80
54
80

Location

Getting Here

Distance from airport 5.1 mi
Parking in the area
Paid parking
Street parking

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Sixth Engine Restaurant Frequently Asked Questions

Explore frequently asked questions from the Sixth Engine Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Sixth Engine Restaurant's sustainability or social impact goals/strategy.
No response.
Does Sixth Engine Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Sixth Engine Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Sixth Engine Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Sixth Engine Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Sixth Engine Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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