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Acquaviva Delle Fonti

115 Elm Street, Westfield, NJ, USA, 07090

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity125
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefCarlos Columbo
Cuisines
  • Contemporary
  • Continental
  • Italian
Tax rate6%
Dress codeCasual
Dining style
  • Elegant or upscale

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
Seating capacity
125
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Location

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Additional Information

Additional details

Hours: Lunch M-F 12 - 2:30 PM (Sat & Sun - private party only) Dinner: All week 5:00 - 10:00 PM

Acquaviva Delle Fonti Frequently Asked Questions

Explore frequently asked questions from the Acquaviva Delle Fonti regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Acquaviva Delle Fonti's sustainability or social impact goals/strategy.
No response.
Does Acquaviva Delle Fonti have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Acquaviva Delle Fonti and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Acquaviva Delle Fonti's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Acquaviva Delle Fonti developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Acquaviva Delle Fonti clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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