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The Patio at 54 Main

54 Main Street, Westhampton Beach, NY, USA, 11978

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefPietro Bottero

Hours of Operation

  • Monday and Sunday4:00pm-8:30pm
  • Tuesday - Thursday4:00pm-9:00pm
  • Friday - Saturday4:00pm-10:00pm

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
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Location

Additional Information

Additional details

Winter Dinner Hours Tuesday - Thursday 4:00 pm - 9:00 pm Friday & Saturday 4:00 pm to 10:00pm Sunday & Monday 4:00 pm to 8:30 pm

The Patio at 54 Main Frequently Asked Questions

Explore frequently asked questions from the The Patio at 54 Main regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated The Patio at 54 Main's sustainability or social impact goals/strategy.
No response.
Does The Patio at 54 Main have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Patio at 54 Main and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Patio at 54 Main's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Patio at 54 Main developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Patio at 54 Main clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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