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Scottish Inns - Whittier

11435 Whittier BLVD, Whittier, CA, USA, 90601
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Venue Details

ChainIndependent / Other
BrandOther Affiliation
Built-
Renovated-
Total meeting space-
Guest Rooms40
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
Facilities
  • Pet friendly
  • Wheelchair accessible
Recreational activities
  • Whirlpool
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Guest rooms

Total guest rooms
40

Location

Getting Here

Distance from airport 10.3 mi
Parking in the area
Complimentary parking
Bus parking

Scottish Inns - Whittier Frequently Asked Questions

Explore frequently asked questions from the Scottish Inns - Whittier regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Scottish Inns - Whittier's sustainability or social impact goals/strategy.
No response.
Does Scottish Inns - Whittier have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Scottish Inns - Whittier and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Scottish Inns - Whittier's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Scottish Inns - Whittier developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Scottish Inns - Whittier clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.

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