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Joy Luck Restaurant-Woods Cross

566 West 1350 South, Woods Cross, UT, USA, 84010

Venue Details

BrandIndependent Restaurants
Built1998
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:00am-9:30pm
  • Friday - Saturday11:00am-10:00pm
  • Sunday4:00pm-8:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
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Location

Getting Here

Distance from airport 14.1 mi
Parking in the area
Paid parking

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Joy Luck Restaurant-Woods Cross Frequently Asked Questions

Explore frequently asked questions from the Joy Luck Restaurant-Woods Cross regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Joy Luck Restaurant-Woods Cross's sustainability or social impact goals/strategy.
No response.
Does Joy Luck Restaurant-Woods Cross have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Joy Luck Restaurant-Woods Cross and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Joy Luck Restaurant-Woods Cross's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Joy Luck Restaurant-Woods Cross developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Joy Luck Restaurant-Woods Cross clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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