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Via Italian Table

89 Shrewsbury St., Worcester, MA, USA, 01604

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity36
Venue typeRestaurant

Restaurant Overview

Executive chefMark Hawley
Cuisines
  • Italian

Hours of Operation

  • Monday - Thursday11:30am-12:00am
  • Friday11:30am-1:00am
  • Saturday4:00pm-1:00am
  • Sunday12:00pm-12:00am

Awards

Industry awards
Worcester Magazine Best Italian Restaurant, 2009-2010 Telegram & Gazette Best Italian Restaurant, 2008-2010 Wine Spectator Award of Excellence, 2009 - 2010

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
3
Space (outdoor)
Available
Standing capacity
36
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Location

Getting Here

Distance from airport 5.3 mi
Parking in the area
Paid parking
Valet parking

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Via Italian Table Frequently Asked Questions

Explore frequently asked questions from the Via Italian Table regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Via Italian Table's sustainability or social impact goals/strategy.
No response.
Does Via Italian Table have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Via Italian Table and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Via Italian Table's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Via Italian Table developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Via Italian Table clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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