About us
FIGI is located in the centre of the Netherlands, within an hour’s drive from Amsterdam or Schiphol Airport. FIGI has 97 hotel rooms, both standard rooms and executive rooms, as well as three suites. The four meeting- and banquet rooms can be combined for larger groups and they are suitable for up to several hundred people. Eight other board rooms are suitable for smaller groups, because smaller board meetings take place on a regular basis as well. All types of events take place in FIGI, such as product presentations, movie premières, parties, congresses, meetings and gala dinners.
Venue Details
Industry Ratings
Amenities
- Onsite catering
- Onsite restaurant
- Onsite catering
- Onsite restaurant
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Ceiling height | Maximum capacity | U-Shape | Banquet rounds | Cocktail rounds | Theater | Classroom | Hollow square |
|---|---|---|---|---|---|---|---|---|---|
Hendrik Marsmanzaal | 3,476.7 sq. ft. - | 32.2 ft. | 500 | - | - | - | 500 | - | - |
Willem Pijperzaal | 2,518.8 sq. ft. - | 17.4 ft. | 192 | - | - | - | 192 | - | - |
Johan de Meesterzaal | 2,109.7 sq. ft. - | 14.4 ft. | 170 | - | - | - | 170 | - | - |
Hans Kazànzaal | 1,700.7 sq. ft. - | 14.4 ft. | 130 | - | - | - | 130 | - | - |
Copijnzaal | 1,399.3 sq. ft. - | 10.2 ft. | 200 | 25 | 80 | 200 | - | 45 | 35 |
Springerzaal | 1,819.1 sq. ft. - | 10.2 ft. | 250 | 30 | 120 | 250 | - | 45 | 35 |
Zocherzaal | 861.1 sq. ft. - | 10.2 ft. | 80 | 25 | 55 | 80 | - | 30 | 35 |
Tersteegzaal | 861.1 sq. ft. - | 10.2 ft. | 80 | 25 | 50 | 80 | - | 30 | 30 |
Daniel Marotzaal | 861.1 sq. ft. - | 10.2 ft. | 80 | 25 | 50 | 80 | - | 30 | 35 |
Guest rooms
Location
Getting Here
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FIGI Frequently Asked Questions
Explore frequently asked questions from the FIGI regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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