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Restaurant de Hoefslag

Vossenlaan 28 Bosch En Duin, Zeist, Netherlands, 3735
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About us

Bistro HFSLG (de Hoefslag)is located in Zeist, Netherlands. The restaurant offers a variety of dishes to its guests. HFSLG has different meetingsrooms, a bistro, a bar, a terrace and a big garden. The enthusiasm for a meeting, training, presentation or other activity not only has to do with the people who participate. Even the entourage and the entire look of the site can act positively on this. HFSLG offers the perfect opportunity to combine business and pleasure with each other.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Dining style
  • Modern or contemporary
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

Hours of Operation

  • Tuesday and Thursday - Friday9:00am-10:00pm
  • Wednesday9:00am-10:30pm
  • Weekends4:00pm-10:00pm

Meeting rooms

Largest room
2,152.8 sq. ft.
Meeting rooms
3
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Crescent rounds (Cabaret)
Salon
|
645.8 sq. ft.
-
8.5 ft.
30
20
30
35
-
20
20
20
Wijnkamer
645.8 sq. ft.
-
7.9 ft.
25
20
25
--
20
20
-
Cognackamer
|
215.3 sq. ft.
-
2.6 ft.
4
-
4
-----
Dining Room
2,152.8 sq. ft.
-
8.5 ft.
45
20
40
-
30
-
30
-

Location

Getting Here

Distance from airport 41.2 mi
Parking in the area
Complimentary parking

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Restaurant de Hoefslag Frequently Asked Questions

Explore frequently asked questions from the Restaurant de Hoefslag regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant de Hoefslag's sustainability or social impact goals/strategy.
No response.
Does Restaurant de Hoefslag have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant de Hoefslag and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant de Hoefslag's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant de Hoefslag developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant de Hoefslag clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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