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IHOP
8040 Peach Street, Erie, PA, USA, 16509
Venue Details
BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant
Meeting rooms
Meeting rooms
1
Meeting rooms
Meeting rooms
1
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Vinyl
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Vinyl is Philadelphia’s newest destination for live music, entertainment, and nightlife, paying tribute to the days when Philly was the epicenter of the nation’s music industry. Located in Center City, music novices and enthusiasts alike will enjoy live performances in an intimate setting with options for VIP seating, front-row lounge seating, and cozy cocktail tables. Vinyl’s modern, yet classic cocktail menu complemented by shareable light bites completes the Vinyl experience.
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Jake Of Spades
Multi-city
Hey there, I'm Jake Schwartz. It's great to meet you! I performed my first magic shows at 2 years old, making my food “disappear” for my parents at every meal. I quickly became obsessed with the moments a magic trick could create.
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However, not everyone enjoys being “FOOLED” over and over by a kid, so I learned how to tell STORIES through my magic.
Suddenly, people weren’t made to be the FOOL, they were PART of a STORY.
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Since then, I've won international awards, appeared on television over 70 times, performed in 3 World Tours with the most viral sports team on the planet as The Savannah Bananas’ Magician First Base Coach, and subsequently launched my very own theater tour - "The Game Changing Magic Tour: The World's Only Magic Show For Sports Fans."
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This personable, up-beat, and experiential style of magic allowed me to help companies listed on the fortune-500, mom-and-pop businesses, new start-ups, Major League sports teams, World-Series Champions, A-List celebrities, and private groups across the country break down walls, get to know each other, and create LASTING memories through magic.
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If you're looking for a personable, engaging, and mind blowing experience for your group - send me/my team a message!
Activity
Hired Entertainment
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Founding Farmers Restaurant Group
Multi-city
When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
Catering
Restaurant/Bar
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F1® Arcade - Philadelphia
Philadelphia
OPENING SUMMER 2025
F1 Arcade Philadelphia will bring its first-of-its-kind experiential venue to the heart of Center City. The space will cover over 19,200 square feet offering show-stopping hospitality, an electrifying atmosphere and a best-in-class Formula 1 social racing experience.
Activity
Restaurant/Bar
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Pittsburgh - Rivers Club
Pittsburgh
Host your next event in a space that inspires success—Rivers Club is Pittsburgh’s premier venue for professional gatherings and business conferences. Conveniently located in the heart of downtown, the Club features six versatile event spaces perfect for conferences, board meetings, team trainings, and networking receptions. With in-house catering designed to impress, A/V capabilities, and all essential furnishings provided, we make planning seamless and stress-free. Elevate your next business event at a destination where productivity meets sophistication.
Restaurant/Bar
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Fogo de Chao - Philadelphia
Philadelphia
The Center City Philadelphia Fogo is located in the historic Caldwell’s Jewelry Building. Guests are greeted with exquisite dining rooms with French-cut chandeliers and 20-foot ceilings. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch, and group dining, plus full-service catering and contactless takeout and delivery options.
Catering
Restaurant/Bar
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Triple Crown
Saint Davids
Inspired by the prestige and excitement of the Triple Crown horse racing events, Triple Crown Restaurant, Events, and Garden embodies the same spirit of grandeur, tradition, and excellence. Just as only the finest thoroughbreds achieve racing’s most coveted honor, we at Triple Crown strive for nothing less than perfection in cuisine, ambiance, and hospitality.
Step into a world where luxury meets legacy, a stunning destination that seamlessly blends a high-end restaurant, an exquisite event space, and a breathtaking outdoor garden. Whether indulging in chef-curated menus, toasting a special occasion, or hosting a gathering that deserves a winning touch of elegance and celebration, every experience is carefully crafted.
Restaurant/Bar
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Testa Rossa Glen Mills
Concordville
Located in the Shoppes at Brinton Lakes, the restaurant has a mid-century Italian maximalist vibe with bold patterns, vibrant geometric prints, and striking Ferrari red accents. The bar showcases a stunning pink marble horseshoe-shaped countertop with green leather stools featuring black-and-white patterned backs. Cozy U-shaped booths dressed in blue flame-stitch fabric are illuminated by whimsical silver pinecone lamps and separated by playful red-and-white dividers. The space is enhanced by custom-upholstered banquettes and uniquely designed tabletops in lively shades of orange, emerald, canary yellow, black, and white. Intimacy is fostered by solid wood and wallpaper valances framing pill-shaped windows. Terrazzo tiles in bold stripes lead to a charming outdoor patio adorned with scalloped lemon-colored umbrellas and rattan banquettes, offering a delightful al fresco dining experience.
Restaurant/Bar
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Testa Rossa Wayne
Wayne
Testa Rossa is the latest concept from Fearless Restaurants. It offers a vibrant, casual Italian-American twist on dishes inspired by Rosalie. Under the leadership of Regional Executive Chef Merick Devine, the menu showcases unique interpretations of classic Italian-American cuisine, featuring house-made pasta, pizza dough, and desserts. Each restaurant is designed eclectically, creating a welcoming and fun atmosphere.
Restaurant/Bar
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King Transportation Service
Multi-city
King Limousine & Transportation Service, Inc. has delivered reliable group and event transportation in Greater Philadelphia since 1983. With one of the region’s most versatile fleets and an experienced operations team, we specialize in large-scale meeting and convention transportation—including airport arrivals, hotel and venue shuttles, VIP service, and full program coordination. From 1 to 10,000+ attendees, we execute complex transportation programs with precision, professionalism, and confidence.
Transportation
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IHOP Frequently Asked Questions
Explore frequently asked questions from the IHOP regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated IHOP's sustainability or social impact goals/strategy.
No response.
Does IHOP have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is IHOP and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to IHOP's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at IHOP developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does IHOP clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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