Cvent Supplier Network

Caldas Hotel

C/ Afueras, s/n, Lleida, España, 25528
Imagen de la sede

Acerca de nosotros

Abierto solo en verano, es un antiguo hostal medieval que data de 1671, reformado y renovado totalmente en 2004, conservando siempre la estructura original del edificio, incluida la plaza con arcos, donde se encuentra el Santuario de la Virgen de Caldes y diversas tiendas de productos artesanales. El restaurante Consorcia ofrece un menú diario variado basado en la cocina casera. Cuenta con 69 habitaciones, distribuidas en dobles, triples, cuádruples y dobles con recibidor. Todas ellas decoradas siguiendo el estilo montañés de la región (paredes de piedra y suelos de madera).

Detalles de la sede

CadenaIndependent / Other
MarcaOther Affiliation
Construido en-
Renovado en2004
Espacio de reunión total-
Habitaciones para huéspedes69
Tipo de sedeHotel

Amenidades

Instalaciones
  • Restaurante en el sitio

Habitaciones para huéspedes

Total de habitaciones para huéspedes
69

Ubicación

Nearby vendors

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PullSpark
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Hard Rock Cafe Barcelona
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Battleship IOWA Museum
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Corporate Curling
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La Costa Limousine
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Encore
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Nola Exhibits
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The Agility Group
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Preguntas frecuentes sobre Caldas Hotel

Explore las preguntas hechas con frecuencia sobre Caldas Hotel respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Caldas Hotel sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Caldas Hotel cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Caldas Hotel o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Caldas Hotel sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Caldas Hotel se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Caldas Hotel limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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