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Compare las propuestas y reserve el espacio ideal para su eventoDays Inn by Wyndham Sweetwater
229 Autopista 68 I-75 en la salida 60, Agua dulce, TN, Estados Unidos de América, 37874
Detalles de la sede
CadenaWyndham Hotels & Resorts
MarcaDays Inn by Wyndham
Construido en-
Renovado en-
Espacio de reunión total-
Habitaciones para huéspedes34
Tipo de sedeHotel
Calificaciones de la industria
Northstar
Amenidades
Características de la habitación y servicios para huéspedes
- Acceso a Internet
- Llamadas (locales)
Instalaciones
- Con acceso para personas en sillas de ruedas
- Permite las mascotas
Servicios comerciales
- Centro de negocios
Actividades recreativas
- Piscina al aire libre
Transporte
- Autobús
- Taxi
Características de la habitación y servicios para huéspedes
- Acceso a Internet
- Llamadas (locales)
Instalaciones
- Con acceso para personas en sillas de ruedas
- Permite las mascotas
Servicios comerciales
- Centro de negocios
Actividades recreativas
- Piscina al aire libre
Transporte
- Autobús
- Taxi
Habitaciones para huéspedes
Total de habitaciones para huéspedes
34
Total de habitaciones para huéspedes
34
Ubicación
Cómo llegar
Distancia del aeropuerto
40 mi
Distance from airport 40 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento para autobuses
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CASUAL DINING IN NASHVILLE
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Old Hickory, Tennessee was a lot like other company towns of the 1920’s South. The village was built and owned by the areas sole employer, E.I. DuPont Nemours & Company.
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The quest for excellent golf lead R.F. "Bob" Rives, Ky Williams, Frank Ernst, Bob Megee, Laird Stabler and Tom Evans of the DuPont community, to visit "Boss" Robinson, who was living in the Bondurant house at the time. "Boss" Robinson granted permission for The DuPont Men to layout the golf course.
The Men hired Belle Meade golf pro, George Livingstone, to design the course. Early greens were built of sand over sprayed with cottonseed oil to impart a solid putting surface. The original club opened with just 6 holes, but expanded to 18 holes in the summer of 1941. Even today, Livingstone's handiwork is discernible at different points throughout the course.
Many great athletes have history planted in The Club including Golf Pro Harold Eller and Charles H. Alexander (Pro Alex). Harold Eller was the golf pro at Old Hickory Country Club from 1945-1979 and we host a Pro-Am tournament annually in his memory
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Preguntas frecuentes sobre Days Inn by Wyndham Sweetwater
Explore las preguntas hechas con frecuencia sobre Days Inn by Wyndham Sweetwater respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Days Inn by Wyndham Sweetwater sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Days Inn by Wyndham Sweetwater cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Days Inn by Wyndham Sweetwater o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Days Inn by Wyndham Sweetwater sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Days Inn by Wyndham Sweetwater se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Days Inn by Wyndham Sweetwater limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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