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Hampton Inn Martin

5575 Skyhawk Parkway, Martín, TN, Estados Unidos de América, 38237
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Detalles de la sede

CadenaHilton
MarcaHampton by Hilton
Construido en2007
Renovado en2007
Espacio de reunión total1000 pies cuad.
Habitaciones para huéspedes67
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Restaurante en el sitio
Servicios comerciales
  • Centro de negocios
Actividades recreativas
  • Canchas de tenis
  • Gimnasio
  • Piscina al aire libre

Salas de reunión

Espacio de reunión total
1000 pies cuadrados
Sala más grande
1265 pies cuadrados
Salas de reunión
2
Segunda sala más grande
736 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Skyhawk 1 & 2
1265 pies cuadrados
55 x 23 pies cuad.
8 pies
90
90
90
90
90
Skyhawk 2
736 pies cuadrados
32 x 23 pies cuad.
8 pies
50
50
50
-
50
Skyhawk 1
506 pies cuadrados
22 x 23 pies cuad.
8 pies
30
--
30
-
Board Room
1 pies cuadrados
-
-
10
---
10

Habitaciones para huéspedes

Total de habitaciones para huéspedes
67
Doble (2 camas)
37
Suites
6

Ubicación

Cómo llegar

Distance from airport 130 mi

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Enlaces de sitios web

Preguntas frecuentes sobre Hampton Inn Martin

Explore las preguntas hechas con frecuencia sobre Hampton Inn Martin respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hampton Inn Martin sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Hampton Inn Martin cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hampton Inn Martin o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hampton Inn Martin sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Hampton Inn Martin se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Hampton Inn Martin limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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