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Holiday Inn Port Moresby

Calle Cnr Waigani y Wards Road Boroko, Puerto Moresby, Papúa Nueva Guinea, 00000
Imagen de la sede

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Ubicado en 5 hectáreas de jardines paisajísticos, el Holiday Inn Port Moresby ofrece un entorno seguro combinado con los estándares de servicio internacionales y la amabilidad de Papúa Nueva Guinea. Ubicado en el corazón del distrito gubernamental, el acceso se realiza a través de una moderna autopista de cuatro carriles a 6 kilómetros del aeropuerto y una continuación de esta carretera a 8 kilómetros más hacia la zona portuaria. El Parlamento, muchos departamentos gubernamentales y embajadas se encuentran cerca, al igual que el campo de golf de Port Moresby.

Detalles de la sede

CadenaIHG
MarcaHoliday Inn
Construido en-
Renovado en-
Espacio de reunión total8762 pies cuad.
Habitaciones para huéspedes238
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Casillero de mensajes grabados
  • Servicio de concierge
  • Servicio de lavandería
  • Servicio de mucama
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
  • Tienda de regalos en el sitio
  • Trasbordo gratuito desde el aeropuerto
Servicios comerciales
  • Capacidades A/V
  • Centro de negocios
Actividades recreativas
  • Canchas de tenis
  • Gimnasio
  • Piscina al aire libre

Salas de reunión

Espacio de reunión total
8761,8 pies cuadrados
Sala más grande
4424,0 pies cuadrados
Salas de reunión
3
Segunda sala más grande
4036,5 pies cuadrados
Área de exhibición
4305,6 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Cuadrado hueco
The Ballroom
4424,0 pies cuadrados
79,0 x 56,0 pies cuad.
9,0 pies
500
60
300
500
400
200
70
70
The Boardroom
301,4 pies cuadrados
23,0 x 13,0 pies cuad.
9,0 pies
30
15
30
30
20
20
16
16
The Kumul Room
4036,5 pies cuadrados
72,0 x 56,0 pies cuad.
9,0 pies
300
40
200
250
300
150
40
40
Kumul Room
374 pies cuadrados
22 x 17 pies cuad.
3 pies
300
40
200
-
300
150
40
40
Ballroom
408 pies cuadrados
24 x 17 pies cuad.
3 pies
400
60
300
-
400
200
70
70
Boardroom
28 pies cuadrados
7 x 4 pies cuad.
3 pies
30
15
30
-
20
20
16
16

Habitaciones para huéspedes

Total de habitaciones para huéspedes
238
Sencilla (1 cama)
139
Doble (2 camas)
16
Suites
33

Ubicación

Cómo llegar

Distance from airport 3.73 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito
Servicio de estacionamiento pago

Nearby vendors

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International Spy Museum
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Rythm EFX Event Design & Fabrication
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Kyle Fleming Photography
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Plannernet
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Bongo & B Entertainment
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Saxophone Music San Diego
Saxophone Music San Diego
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A born showman, Kevin DelMastro brings a visual and musical spectacle to lounges, cocktail parties, weddings, romantic dates, and corporate events. Offering jazz, blues, Latin, funk, soul, dance, and instrumentals of pop and rock favorites, Kevin loves entertaining and starting the party with his big sax sound and professional backing tracks. He specializes in giving a unique experience to his clients by catering to their taste and style. If the event is mellow, he blends in with smooth background music. If the event is high-energy, he amps it up with high energy music, often dancing with guests as he plays. Engaging, personable, and dynamic, Kevin has officiated weddings and emceed events, bringing a unique blend of talent and personality. He has helped create the appeal of Full Strength Funk Band, as a founding member, and has played all over San Diego and Orange County with Liquid Blue, Wild Nights, Tom Benzon, Casanova Serenade and even with the Tito Puente band as a guest artist for a Latin jazz special. As a solo artist, Kevin was the featured entertainer at UC San Diego’s commencement ceremony in front of 7000 people, and has played The Aventine La Jolla, Mission Bay Yacht Club, The Thursday Club, Fleming’s Prime Steakhouse and Wine Bar, Bernardo Winery, University Club, Kona Kai Resort, Cafe 21, The Prado in Balboa Park, Tipsy Crow, Mesa College Art Gallery, Del Mar Fair,Liberty Station, and Coronado Landing. Kevin was a standout alto saxophonist in elementary and middle school, then switched to tenor sax as an adult. Inspired by BB King’s killer horn section, Kevin began honing his skills playing the blues. He still loves rock and pop music and enjoys covering crowd favorites on his sax, all while pushing the limits of audience engagement, building epic solos, and creating the ultimate show.
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Big Hugs Photo Booth
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GeoSure, Inc.
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Información adicional

Enlaces de sitios web

Preguntas frecuentes sobre Holiday Inn Port Moresby

Explore las preguntas hechas con frecuencia sobre Holiday Inn Port Moresby respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Holiday Inn Port Moresby sobre sostenibilidad o de impacto social.
The IHG Green Engage system has four levels of certification that our hotels can achieve and those achieving Level 3 certification or above can reduce energy use by up to 25%. Level 1 is a requirement for all IHG hotels.
¿Holiday Inn Port Moresby cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Holiday Inn Port Moresby o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Holiday Inn Port Moresby sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Holiday Inn Port Moresby se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, World Health Organization Papua New Guinea Controllers Office National Department of Health InterContinental Hotels COVID Policies
¿Holiday Inn Port Moresby limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Weekly disinfection of all common areas guest & staff carried out by Professional External Provider Dedicated sanitization team who disinfect all high touch point areas through the day. Hotel facilities are only open to inhouse guests.
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