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Sam's on the Waterfront
2020 Chesapeake Harbour Drive hacia el este, Anápolis, MD, Estados Unidos de América, 21403
Detalles de la sede
MarcaIndependent Restaurants
Construido en1986
Límite de precios del restaurante$$
Espacio de reunión total3000 pies cuad.
Capacidad100
Cupo de personas de pie140
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivo William Clarke
Tipos de comidas
- Cocina americana
- Comida de fusión o ecléctica
- Mariscos
Código de vestimentaCasual
Horas laborales
- Lunes - Jueves11:30am-9:30pm
- Viernes - Sábado11:30am-11:00pm
- Domingo10:30am-9:30pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (semi-privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (semi-privado)
Salas de reunión
Espacio de reunión total
3000 pies cuadrados
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Cupo de personas de pie
140
Capacidad
100
Salas de reunión
Espacio de reunión total
3000 pies cuadrados
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Cupo de personas de pie
140
Capacidad
100
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Ubicación
Cómo llegar
Distancia del aeropuerto
7.8 mi
Distance from airport 7.8 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
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https://www.instagram.com/drinkmorecustomwater/
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THE CULINARY ART of CHURRASCO ®
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THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
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The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
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Preguntas frecuentes sobre Sam's on the Waterfront
Explore las preguntas hechas con frecuencia sobre Sam's on the Waterfront respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Sam's on the Waterfront sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Sam's on the Waterfront cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Sam's on the Waterfront o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Sam's on the Waterfront sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Sam's on the Waterfront se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Sam's on the Waterfront limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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