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Reservación
Compare las propuestas y reserve el espacio ideal para su eventoCuisine en Locale
156 Highland Avenue, Somerville, MA, Estados Unidos de América, 2143
Detalles de la sede
Espacio de reunión total-
Habitaciones para huéspedes-
Cupo de personas de pie300
Capacidad-
Construido en-
Renovado en-
Tipo de sedeSedes para eventos especiales
Amenidades
Instalaciones
- Acceso a Internet
- Capacidades A/V
- Espacio (privado)
- Iluminación
- Mantelería
- Mobiliario
- Restaurante en el sitio
Bebidas alcohólicas y servicio de banquetes
- Servicio de banquete en el sitio
Instalaciones
- Acceso a Internet
- Capacidades A/V
- Espacio (privado)
- Iluminación
- Mantelería
- Mobiliario
- Restaurante en el sitio
Bebidas alcohólicas y servicio de banquetes
- Servicio de banquete en el sitio
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Segunda sala más grande
1 pies cuadrados
Cupo de personas de pie
300
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Segunda sala más grande
1 pies cuadrados
Cupo de personas de pie
300
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares |
|---|---|---|---|---|
Ballroom | 1 pies cuadrados - | 150 | 150 | 150 |
Lounge | 1 pies cuadrados - | 100 | - | - |
Ubicación
Cómo llegar
Distancia del aeropuerto
6.4 mi
Distance from airport 6.4 mi
Nearby vendors
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The Bostonian Hotel
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The Garret Group
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BAR, DINE, RACE
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Preguntas frecuentes sobre Cuisine en Locale
Explore las preguntas hechas con frecuencia sobre Cuisine en Locale respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Cuisine en Locale sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Cuisine en Locale cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Cuisine en Locale o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Cuisine en Locale sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Cuisine en Locale se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Cuisine en Locale limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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