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Arrow Mill Hotel & Restaurant is set in the heart of rural Warwickshire, close to Stratford upon Avon by the roman market town of Alcester and surrounded by a spectacular secluded riverside setting. Arrow Mill is an independently owned country hotel run by Chef Simon Woodhams and his family. The Woodhams’ approach to running the hotel and restaurant is all about flexibility, so if you want something really special for a function, reception or conference you’ll find Arrow Mill will adapt to whatever you need.
Detalles de la sede
Amenidades
- Acceso a Internet
- Restaurante en el sitio
- Capacidades A/V
- Autobús
- Taxi
- Tren
- Acceso a Internet
- Restaurante en el sitio
- Capacidades A/V
- Autobús
- Taxi
- Tren
Salas de reunión
Salas de reunión
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. |
|---|---|---|
The River Room | 600 pies cuadrados - | 90 |
The Millstream Restaurant | 1000 pies cuadrados - | 100 |
Millers Lounge | 600 pies cuadrados - | - |
Habitaciones para huéspedes
Preguntas frecuentes sobre Arrow Mill Hotel & Restaurant
Explore las preguntas hechas con frecuencia sobre Arrow Mill Hotel & Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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