Cvent Supplier Network

Mercure Orange Centre

Ruta de Caderousse NARANJA, Aviñón, Francia, 84100

Detalles de la sede

CadenaAccor
MarcaMercure
Construido en-
Renovado en-
Espacio de reunión total4252 pies cuad.
Habitaciones para huéspedes97
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Servicio de concierge
  • Servicio de lavandería
  • Servicio de mucama
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Permite las mascotas
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Servicios comerciales
  • Capacidades A/V
  • Centro de negocios
Actividades recreativas
  • Piscina al aire libre
Transporte
  • Autobús
  • Tren

Salas de reunión

Espacio de reunión total
4251,7 pies cuadrados
Sala más grande
1937,5 pies cuadrados
Salas de reunión
5
Segunda sala más grande
968,8 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
Teatro
Salón de clase
Arausio
1937,5 pies cuadrados
-
9,8 pies
160
70
130
160
100
Daudet
968,8 pies cuadrados
-
10,8 pies
80
30
50
80
50
Giono
484,4 pies cuadrados
-
8,9 pies
40
20
25
40
25
Mistral
484,4 pies cuadrados
-
9,8 pies
40
20
25
40
25
Pagnol
376,7 pies cuadrados
-
9,5 pies
30
12
-
30
12

Habitaciones para huéspedes

Total de habitaciones para huéspedes
97

Ubicación

Cómo llegar

Distance from airport 22.37 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento para autobuses

Nearby vendors

La Costa Limousine
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Tourist Scavenger Hunt
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Corporate Curling
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Cherrywood Treehouse Art Studio
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Bring your team together through the power of creativity! Your offsite, office, retreat, virtual - or at our home studio in Austin, TX.
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Alex Levin Music, Inc
Alex Levin Music, Inc
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Rideshare Events ™ Ground Transportation
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Big Hugs Photo Booth
Big Hugs Photo Booth
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ParsonsKellog
ParsonsKellog
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Amenidades/regalos
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Preguntas frecuentes sobre Mercure Orange Centre

Explore las preguntas hechas con frecuencia sobre Mercure Orange Centre respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Mercure Orange Centre sobre sostenibilidad o de impacto social.
https://all.accor.com/fr/sustainable-development/index.shtml
¿Mercure Orange Centre cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Action : Sort your hazardous waste & at least 2 types of waste from the following: paper, glass, cardboard or plastic

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Mercure Orange Centre o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Hotel not in the United States
Si corresponde, ¿podría dar un enlace al informe público del Mercure Orange Centre sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
https://group.accor.com/-/media/Corporate/Investors/Documents-de-reference/OPT_ACCOR_DEU_2021_MEL_US_300322.pdf

Salud y seguridad

¿Las prácticas de Mercure Orange Centre se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, ARS
¿Mercure Orange Centre limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, We follow the curent protocole.
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