The Faculty Club at UC Berkeley
Universidad de California, Berkeley, CA, Estados Unidos de América, 94720
Detalles de la sede
Espacio de reunión total15.000 pies cuad.
Habitaciones para huéspedes23
Cupo de personas de pie-
Capacidad-
Construido en-
Renovado en-
Tipo de sedeInstalación educativa
Amenidades
Instalaciones
- Acceso a Internet
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Espacio (privado)
- Iluminación
- Mobiliario
Bebidas alcohólicas y servicio de banquetes
- Cocina en el sitio
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Instalaciones
- Acceso a Internet
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Espacio (privado)
- Iluminación
- Mobiliario
Bebidas alcohólicas y servicio de banquetes
- Cocina en el sitio
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Salas de reunión
Espacio de reunión total
15.000 pies cuadrados
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Salas de reunión
Espacio de reunión total
15.000 pies cuadrados
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares |
|---|---|---|---|---|
The Great Hall, Kerr Dining, Howard Room & Lounge, | 1 pies cuadrados - | 220 | - | 220 |
The Seaborg Room & Deck | 1 pies cuadrados - | 80 | 60 | 80 |
Heyns Room & Heyns Patio | 1 pies cuadrados - | 100 | 80 | 100 |
O'Neill & Bowker | 1 pies cuadrados - | 30 | 30 | - |
Lewis - Latimer | 1 pies cuadrados - | 28 | 28 | - |
Davis | 1 pies cuadrados - | 10 | 10 | - |
Heyman | 1 pies cuadrados - | 12 | 12 | - |
Popper | 1 pies cuadrados - | 8 | 8 | - |
Hart | 1 pies cuadrados - | 10 | 10 | - |
Habitaciones para huéspedes
Total de habitaciones para huéspedes
23
Total de habitaciones para huéspedes
23
Ubicación
Cómo llegar
Distancia del aeropuerto
15.9 mi
Distance from airport 15.9 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Nearby vendors
Kitchen On Fire
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Kitchen on Fire transforms gatherings into unforgettable culinary experiences that bring people together. Since 2005, we've specialized in interactive cooking events for corporate teams, social celebrations, and groups seeking hands-on culinary adventures in Berkeley, Oakland, and virtually worldwide.
Our professional chef instructors guide participants through collaborative cooking sessions using high-quality ingredients and time-tested techniques. Whether you're planning a corporate team-building retreat, milestone celebration, or virtual cooking experience, we create memorable events that encourage connection, boost engagement, and leave participants with new skills they'll actually use.
Perfect for: Team building, corporate wellness programs, birthday parties, anniversary celebrations, rehearsal dinners, holiday events, client entertainment, and virtual team connections. We handle everything from ingredient sourcing to instruction, making your event planning seamless.
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Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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MAD Tours & Events
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Actividad
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Indigo
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Actividad
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Corporate Events Inc.
Carlsbad
CEI has been bringing events to life for over 20 years. With main offices in the US and UK, our audiovisual and production company is equipped to manage all the technical elements for your events worldwide. We proudly provide quality equipment, skilled technicians, and experienced managers to handle every detail, so your live, hybrid, and virtual events are perfectly planned and executed. Our team collaborates with stakeholders and vendors, working to create meaningful opportunities for attendee engagement and interaction so your events leave an indelible impression.
Logística/decorado
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La Costa Limousine
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La Costa Limousine provides safe, clean and reliable chauffeured transportation. We achieve this goal with highly trained chauffeurs, the newest vehicles available and a commitment to Five Star service.
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Palihotel San Diego
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A charming, coastal-inspired urban lodge in the heart of the Gaslamp Quarter
Palisociety reimagines the historic Hotel St. James, originally built in 1912, into Palihotel San Diego, a vibrant and bustling mainstay located in the heart of San Diego’s Gaslamp Quarter. Featuring 122 guest rooms, Palihotel San Diego brings a youthful, design-centric offering to San Diego’s hotel landscape, showcasing a preppy, nautical-inspired charm, a new restaurant, and a guest-exclusive roof deck offering drinks, light bites, and the best views of the city.
Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Serving breakfast, lunch, dinner, and weekend brunch, the menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It’s shared mussels and a beer in the afternoon and it’s a burger and two martinis at night. It’s sensible, unpretentious, and totally chic.
Warm, charming, and jovial, this historic hotel and its dining spaces are ideal for intimate soirées, post-convention cocktail hours, private dining, and more.
We look forward to welcoming you!
Restaurante/bar
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Shubham Halls
Sunnyvale
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Restaurante/bar
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TeamWorx
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Hermes Worldwide, Inc.
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Preguntas frecuentes sobre The Faculty Club at UC Berkeley
Explore las preguntas hechas con frecuencia sobre The Faculty Club at UC Berkeley respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de The Faculty Club at UC Berkeley sobre sostenibilidad o de impacto social.
Sin respuesta.
¿The Faculty Club at UC Berkeley cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el The Faculty Club at UC Berkeley o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del The Faculty Club at UC Berkeley sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de The Faculty Club at UC Berkeley se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿The Faculty Club at UC Berkeley limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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