Cvent Supplier Network

L'Huitrier-Pie Restaurant

11 Rue de la Porte Bouqueyre Saint-Émilion, Burdeos, Francia, 33330

Detalles de la sede

MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Tipos de comidas
  • Cocina francesa
Estilo de cenas
  • Comida moderna o contemporánea
  • Elegante o de alta clase

Horas laborales

  • Lunes y Jueves - Domingo12:00pm-9:30pm

Amenidades

Instalaciones
  • Espacio (privado)

Ubicación

Cómo llegar

Distance from airport 8.82 mi

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Preguntas frecuentes sobre L'Huitrier-Pie Restaurant

Explore las preguntas hechas con frecuencia sobre L'Huitrier-Pie Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de L'Huitrier-Pie Restaurant sobre sostenibilidad o de impacto social.
Sin respuesta.
¿L'Huitrier-Pie Restaurant cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el L'Huitrier-Pie Restaurant o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del L'Huitrier-Pie Restaurant sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de L'Huitrier-Pie Restaurant se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿L'Huitrier-Pie Restaurant limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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