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Bobby Van's Steakhouse - Bridgehampton

2393 Autopista Montauk, Bridgehampton, NY, Estados Unidos de América, 11932

Detalles de la sede

MarcaIndependent Restaurants
Construido en1969
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoJohn R. Stella
Tipos de comidas
  • Churrasquería

Horas laborales

  • Lunes - Miércoles y Viernes11:30am-10:30pm
  • Jueves11:30pm-10:30pm
  • Sábado11:30am-11:00pm
  • Domingo11:30am-10:00pm

Amenidades

Instalaciones
  • Espacio (privado)

Ubicación

Cómo llegar

Distance from airport 12 mi

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Preguntas frecuentes sobre Bobby Van's Steakhouse - Bridgehampton

Explore las preguntas hechas con frecuencia sobre Bobby Van's Steakhouse - Bridgehampton respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Bobby Van's Steakhouse - Bridgehampton sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Bobby Van's Steakhouse - Bridgehampton cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Bobby Van's Steakhouse - Bridgehampton o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Bobby Van's Steakhouse - Bridgehampton sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

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Sin respuesta.
¿Bobby Van's Steakhouse - Bridgehampton limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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