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Decks Seafood and Steak Restaurant
Acerca de nosotros
In the heart of Brisbane’s South Bank Parklands, Decks Restaurant offers fine Australian Beef and Seafood in a European atmosphere with alfresco dining. Featuring a warm, open and natural Queensland style, every table has wonderful garden views with glimpses of the Brisbane River rolling by. Decks lead by our new exciting and innovative Head Chef Damon Enright and sous chef Matt Kim enable to cater for any occasion for up to 350 people in an indoor and outdoor environment making it a perfect setting for Weddings, Family functions, Birthdays, Christmas parties or perhaps an intimate cocktail party. Our lounge area is the perfect meeting spot for champagne, cocktails, a pre-dinner drink Decks is within walking distance of the CBD via the Goodwill Bridge and The Convention & Exhibition Center and Theaters.
Detalles de la sede
Vista general del restaurante
- Mariscos
- Churrasquería
Horas laborales
- Días de semana11:00am-10:00pm
- Fines de semana7:30am-10:00pm
Amenidades
- Espacio (al aire libre)
- Espacio (al aire libre)
Salas de reunión
Salas de reunión
Espacio de reunión
Nombre | Tamaño de sala |
|---|---|
Section A (Outside Deck) | 645,8 pies cuadrados - |
Section B (Inside Area) | 2152,8 pies cuadrados - |
Section C (Outside Deck) | 1614,6 pies cuadrados - |
Section D (Lower Deck) | 1237,9 pies cuadrados - |
Ubicación
Cómo llegar
Información adicional
Additional details
Public Transport is close by including train, bus, ferry, City Cat and taxi.
Preguntas frecuentes sobre Decks Seafood and Steak Restaurant
Explore las preguntas hechas con frecuencia sobre Decks Seafood and Steak Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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