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Compare las propuestas y reserve el espacio ideal para su eventoGambaro Restaurant





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Established in 1972, Gambaro Seafood Restaurant is the oldest established restaurant in Brisbane and a benchmark in fine dining. Located 33 Caxton Street, Petrie Terrace, Brisbane, Gambaro's is in the hub of the Caxton St dining and entertainment scene, just 5 minutes from the CBD, Transit Centre, Roma Street Parklands and Suncorp Stadium. It offers friendly and efficient service, set in relaxing, elegant surrounds. Fully licensed and featuring an extensive wine list, the restaurant itself comfortably seats 200 people, while two function rooms located above the restaurant cater for small to large functions, weddings, corporate gatherings or any other special occasion, up to 300 people. Offering a sensational menu, excellent service, relaxing, comfortable surrounds and a central location, Gambaro is the perfect place to enjoy an intimate dinner, entertain business clients, or celebrate a special occasion.
Detalles de la sede
Vista general del restaurante
- Mariscos
Horas laborales
- Días de semana11:30am-10:00pm
- Sábado5:30pm-10:00pm
Amenidades
- Restaurante en el sitio
- Restaurante en el sitio
Salas de reunión
Salas de reunión

Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
The Garden Room | 1 pies cuadrados - | 300 | 300 |
Josie’s Room | 1 pies cuadrados - | 300 | 300 |
Ubicación
Cómo llegar
Nearby vendors











Preguntas frecuentes sobre Gambaro Restaurant
Explore las preguntas hechas con frecuencia sobre Gambaro Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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