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Reservación
Compare las propuestas y reserve el espacio ideal para su eventoFifth Season
34 East Broadway Puerto Jefferson, Brookhaven, NY, Estados Unidos de América, 11777
Detalles de la sede
MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad100
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Tipos de comidas
- Cocina americana
Código de vestimentaCasual
Horas laborales
- Martes - Viernes5:00am-9:00pm
- Sábado5:00am-10:00pm
- Domingo11:00am-9:00am
Calificaciones de la industria
Zagat - Decor
Zagat - Food
Zagat - Service
Galardones
Industry awards
Mejor restaurante de los Estados Unidos: Encuesta estadounidense de Zagat de 2009
The Fifth Season es un restaurante para todas las estaciones -New York Times Dining Review/Joanne Starkey 23 de enero de 2009
Los mejores restaurantes de Long Island 2008
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Capacidad
100
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Capacidad
100
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
The Harbor Room | 1 pies cuadrados - | 40 | 40 |
The Fireside Room | 1 pies cuadrados - | 70 | 70 |
The Seasons room | 1 pies cuadrados - | 30 | 30 |
Ubicación
Cómo llegar
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento en la calle
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Información adicional
Restricciones de la instalación
Desafortunadamente, nuestro patio al aire libre no se puede reservar para eventos privados.
Additional details
Horas Cena: De lunes a domingo 17:00 Cerrado los lunes del 6 de septiembre al 24 de mayo Almuerzo: domingo Durante todo el año 11:00 a.m. a 4:00 p.m. Almuerzo: De lunes a sábado 24 de mayo al 4 de septiembre 11:00 a.m. a 4:00 p.m.
Preguntas frecuentes sobre Fifth Season
Explore las preguntas hechas con frecuencia sobre Fifth Season respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Fifth Season sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Fifth Season cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Fifth Season o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Fifth Season sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Fifth Season se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Fifth Season limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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