Cvent Supplier Network

Emperador Hotel Buenos Aires

Av. del Libertador 420, Buenos Aires, Argentina, C1001

Detalles de la sede

CadenaIndependent / Other
MarcaOther Affiliation
Construido en-
Renovado en-
Espacio de reunión total1365 pies cuad.
Habitaciones para huéspedes265
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Galardones

Industry awards
Nominado como: Mejor hotel de negocios de Sudamérica en 2010

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Maletero
  • Servicio de concierge
  • Servicio de lavandería
  • Servicio de mucama
  • Vistas (al jardín)
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Estadía extendida
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
  • Servicio de vehículos de alquiler
Servicios comerciales
  • Capacidades A/V
  • Centro de negocios
  • Videoconferencia

Salas de reunión

Espacio de reunión total
1365 pies cuadrados
Sala más grande
5844,8 pies cuadrados
Salas de reunión
12
Segunda sala más grande
1916,0 pies cuadrados
Cupo de personas de pie
400
Capacidad
350
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Del Prado
5844,8 pies cuadrados
99,9 x 48,9 pies cuad.
9,2 pies
455
60
288
400
455
225
40
Granada
667,4 pies cuadrados
25,8 x 26,0 pies cuad.
9,2 pies
48
18
36
40
48
33
16
Cordoba
667,4 pies cuadrados
25,8 x 26,0 pies cuad.
9,2 pies
48
18
36
40
48
33
16
De La Castellana
979,5 pies cuadrados
28,1 x 35,0 pies cuad.
9,2 pies
100
35
72
80
100
42
40
Aranjuez
592,0 pies cuadrados
29,0 x 20,3 pies cuad.
8,2 pies
40
26
40
30
40
21
24
Estoril
312,2 pies cuadrados
20,3 x 15,4 pies cuad.
8,2 pies
24
16
20
20
24
9
16
Gran Via
1205,6 pies cuadrados
41,5 x 29,1 pies cuad.
8,2 pies
120
40
96
75
120
70
36
Alcala
333,7 pies cuadrados
16,5 x 20,1 pies cuad.
8,2 pies
30
16
24
20
30
9
16
P.del Sol(east)
1916,0 pies cuadrados
37,8 x 50,6 pies cuad.
8,2 pies
150
38
120
100
150
54
36

Habitaciones para huéspedes

Total de habitaciones para huéspedes
265
Suites
51

Ubicación

Cómo llegar

Distance from airport 4.47 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento por valet
Estacionamiento para autobuses

Nearby vendors

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LMS Brandz
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Brooklyn Comedy Collective
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The Table Less Traveled
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EES Agency
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Gather Voices
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Marketing Excellence Inc
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Astonishment Arts llc
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Preguntas frecuentes sobre Emperador Hotel Buenos Aires

Explore las preguntas hechas con frecuencia sobre Emperador Hotel Buenos Aires respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Emperador Hotel Buenos Aires sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Emperador Hotel Buenos Aires cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Emperador Hotel Buenos Aires o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Emperador Hotel Buenos Aires sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Emperador Hotel Buenos Aires se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Emperador Hotel Buenos Aires limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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