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Reservación
Compare las propuestas y reserve el espacio ideal para su eventoThe Diner at Sugar Hill
4500 Avenida Nelson Brogden, Buford, GA, Estados Unidos de América, 30518
Detalles de la sede
MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad100
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Tipos de comidas
- Cocina americana
- Comida griega
- Comida mediterránea
Código de vestimentaCasual
Horas laborales
- Lunes - Sábado7:00am-10:00pm
- Domingo7:00am-9:00pm
Amenidades
Instalaciones
- Espacio (privado)
Instalaciones
- Espacio (privado)
Salas de reunión
Espacio (privado)
Disponible
Capacidad
100
Salas de reunión
Espacio (privado)
Disponible
Capacidad
100
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Ubicación
Cómo llegar
Distancia del aeropuerto
11.4 mi
Distance from airport 11.4 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
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Bloomingdale's
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Our tourism program is available for individual visitors/groups at our stores in New York, San Francisco, Chicago, Aventura, and Honolulu. All day savings certificate includes 10% off best fashion and home brands or all day cosmetics saving certificate with 10% off after $200 spend (includes fashion and home).
Additionally, customers can participate in gift with purchase events, appointments with stylists, private events, and beauty masterclasses.
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North Point Global Transportation Services
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At North Point Global Transportation Services, we are committed to delivering the best ground transportation experience possible. We’ve been serving the Atlanta area for three decades, and our clients range from business travelers and financial professionals to entertainers and leisure travelers. Through our global network, we can provide the same level of service no matter where you are in the world. Our large fleet of luxury vehicles is perfect for any size group or occasion. We train our staff to be client-focused, willing to do whatever it takes to satisfy our customers.
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Real Eyes Production
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We DESIGN, PLAN and EXECUTE events through audiovisual technology and human experience. Located in Atlanta, GA, Real Eyes Production, is a minority owned audiovisual company specializing in the human experience through technology. We pride ourselves on our commitment to excellence and customer satisfaction. Our Design, Plan, Execute business model sets us apart from the competition and ensures a smooth and efficient production process from start to finish.
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Invited Clubs
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We are Invited.
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Invited. Where You Belong.
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Fogo de Chao - Atlanta
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Located in the heart of Buckhead, Fogo Atlanta features grand dining rooms, white Carrera marble Market Table, soaring wine cases, and semi-private and private dining rooms. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
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Fogo de Chao - Dunwoody
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Fogo de Chão is located next door to The Spruill Center for the Arts and minutes from Perimeter Mall. Upon entering, guests are welcomed with a panoramic view of the restaurant, featuring an open kitchen that showcases our centuries-old Southern Brazilian grilling technique of churrasco. An expansive patio extends the award-winning Fogo experience to the outdoors for al fresco dining.
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Elite Facilitators: Our team is made up of business owners, adventurers, and professional speakers who know how to engage and inspire any audience.
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Guaranteed Results: If your team doesn’t love the experience, we’ll refund you—no questions asked.
Customizable for Any Group: From 10 to 3,000 participants, our events scale and adapt to your goals, your people, and your location.
Popular Programs Include
City-wide scavenger hunts and competitive missions
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Cardboard Boat Build events
Olympic-style challenges and adventure races
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Preguntas frecuentes sobre The Diner at Sugar Hill
Explore las preguntas hechas con frecuencia sobre The Diner at Sugar Hill respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de The Diner at Sugar Hill sobre sostenibilidad o de impacto social.
Sin respuesta.
¿The Diner at Sugar Hill cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el The Diner at Sugar Hill o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del The Diner at Sugar Hill sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de The Diner at Sugar Hill se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿The Diner at Sugar Hill limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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