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Situated on the Strand Beachfront right by the sea, the Ocean Breeze Hotel is undeniably one of the most ideally located hotels in the Western Cape. It is the model-choice for formal banqueting catering for a maximum of 150 guests. The luxurious Penthouse Suites can be utilized for stylish, intimate gatherings, catering for a maximum of 50 guests. The famous Ocean View Grill Restaurant consists of a reception area, dance floor and a patio deck, overlooking the beautiful beach and caters for a maximum of 120 guests.
Detalles de la sede
Amenidades
- Acceso a Internet
- Espacio (al aire libre)
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Piscina al aire libre
- Acceso a Internet
- Espacio (al aire libre)
- Restaurante en el sitio
- Servicio de banquete en el sitio
- Capacidades A/V
- Piscina al aire libre
Salas de reunión
Salas de reunión

Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En forma de U | En mesas circulares | Teatro | Salón de clase |
|---|---|---|---|---|---|---|
Ocean View Grill Restaurant | 1 pies cuadrados - | 120 | - | - | - | - |
Cape Suite 1 & 2 | 1 pies cuadrados - | 250 | 56 | 150 | 250 | 140 |
Blue Mountain 1 | 1 pies cuadrados - | 20 | 12 | - | 20 | 12 |
Blue Mountain 2 | 1 pies cuadrados - | 20 | 12 | - | 20 | 12 |
Executive Boardroom | 1 pies cuadrados - | 12 | - | - | 12 | - |
Habitaciones para huéspedes
Ubicación
Cómo llegar
Nearby vendors












Información adicional
Enlaces de sitios web
Preguntas frecuentes sobre Ocean Breeze Hotel
Explore las preguntas hechas con frecuencia sobre Ocean Breeze Hotel respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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