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Reservación
Compare las propuestas y reserve el espacio ideal para su eventoIl Fornaio - Carmel
Ocean Avenue y Monte Verde Street En The Pine Inn, apartado de correos 5655, Carmel, CA, Estados Unidos de América, 93921
Detalles de la sede
MarcaIl Fornaio
Construido en-
Límite de precios del restaurante$$
Espacio de reunión total5000 pies cuad.
Capacidad60
Cupo de personas de pie100
Tipo de sedeRestaurante
Vista general del restaurante
Tipos de comidas
- Italiano
Tasa impositiva7.75%
Horas laborales
- Lunes - Jueves8:00am-9:00pm
- Viernes8:00am-10:00pm
- Sábado9:00am-10:00pm
- Domingo9:00am-9:00pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Espacio de reunión total
5000 pies cuadrados
Sala más grande
570 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
5
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Cupo de personas de pie
100
Capacidad
60
Salas de reunión
Espacio de reunión total
5000 pies cuadrados
Sala más grande
570 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
5
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Cupo de personas de pie
100
Capacidad
60
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En forma de U | En mesas circulares | En mesitas de cóctel circulares | Teatro | Salón de clase |
|---|---|---|---|---|---|---|---|
Fireside | 1 pies cuadrados - | 8 | - | 8 | - | - | - |
Ocean Avenue | 570 pies cuadrados 19 x 30 pies cuad. | 100 | 25 | 60 | 100 | 70 | 60 |
Outdoor PLazza | 1 pies cuadrados - | 80 | - | - | - | - | - |
Rotunda | 1 pies cuadrados - | 45 | - | 40 | 45 | - | - |
Main Dining Room | 1 pies cuadrados - | 30 | - | 30 | - | - | - |
Ubicación
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Welcome to StrackGround
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Preguntas frecuentes sobre Il Fornaio - Carmel
Explore las preguntas hechas con frecuencia sobre Il Fornaio - Carmel respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Il Fornaio - Carmel sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Il Fornaio - Carmel cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Il Fornaio - Carmel o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Il Fornaio - Carmel sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Il Fornaio - Carmel se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Il Fornaio - Carmel limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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