Cvent Supplier Network

Hilton Garden Inn St. Louis/Chesterfield

16631 Chesterfield Grove Road, Sofá, MO, Estados Unidos de América, 63005

Detalles de la sede

CadenaHilton
MarcaHilton Garden Inn
Construido en1999
Renovado en1999
Espacio de reunión total1000 pies cuad.
Habitaciones para huéspedes100
Tipo de sedeHotel

Calificaciones de la industria

Northstar
AAA

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Llamadas (locales)
  • Llamadas (por línea gratuita)
  • Servicio de lavandería
Instalaciones
  • Permite las mascotas
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Actividades recreativas
  • Gimnasio
  • Piscina al aire libre
  • Piscina techada
Transporte
  • Autobús
  • Taxi
  • Trasbordo desde el aeropuerto

Salas de reunión

Espacio de reunión total
1000 pies cuadrados
Sala más grande
600 pies cuadrados
Salas de reunión
2
Segunda sala más grande
576 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Cuadrado hueco
Valley I & II
|
1176 pies cuadrados
49 x 24 pies cuad.
9 pies
115
40
100
115
100
60
40
40
Valley I
600 pies cuadrados
25 x 24 pies cuad.
9 pies
50
18
40
50
35
24
20
20
Valley II
576 pies cuadrados
24 x 24 pies cuad.
9 pies
50
18
40
50
35
24
20
20

Habitaciones para huéspedes

Total de habitaciones para huéspedes
100
Sencilla (1 cama)
63
Tarifa de habitación sencilla (1 cama)
89,00 US$ - 129,00 US$
Doble (2 camas)
31
Tarifa de habitación doble (2 camas)
89,00 US$ - 129,00 US$
Suites
1
Tasa impositiva
7,075%
Tarifa de alojamiento
7,62%

Ubicación

Cómo llegar

Distance from airport 5 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento para autobuses

Nearby vendors

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Main event West Coast
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Walking into a Main Event is like entering a new world of lights, music, entertainment, and laughter. Every Guest is greeted by the genuine, glowing faces of Main Event Team Members as they see splashes of color and new opportunities to play. Each center is full of passionate, driven people who are serving others and making memories that bring to life our chef-inspired meals, full-service catering with private rooms, high-energy bar with the latest audio-visual technology, space for birthday parties for kids and adults, and party rooms for corporate, school, and league events. A trip to Main Event is a chance for the whole family to reconnect, celebrate, compete, eat, and play. When you’re with us, each and every moment together is the Main Event.
Actividad
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Culinary Canvas
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Rythm EFX Event Design & Fabrication
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Hermes Worldwide, Inc.
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Fogo de Chao - Kansas City
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Servicios de banquetes
Restaurante/bar
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AVSC
AVSC
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Logística/decorado
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
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WITS Experiential
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Actividad
Logística/decorado
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Joshua's Limousine Service
Joshua's Limousine Service
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Información adicional

Política de cancelación

48 horas antes de la llegada

Enlaces de sitios web

Preguntas frecuentes sobre Hilton Garden Inn St. Louis/Chesterfield

Explore las preguntas hechas con frecuencia sobre Hilton Garden Inn St. Louis/Chesterfield respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hilton Garden Inn St. Louis/Chesterfield sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Hilton Garden Inn St. Louis/Chesterfield cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hilton Garden Inn St. Louis/Chesterfield o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hilton Garden Inn St. Louis/Chesterfield sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Hilton Garden Inn St. Louis/Chesterfield se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Hilton Garden Inn St. Louis/Chesterfield limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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