676 Restaurant & Bar
676 Avenida North Michigan, Chicago, IL, Estados Unidos de América, 60611
Detalles de la sede
MarcaIndependent Restaurants
Construido en2010
Límite de precios del restaurante$$
Espacio de reunión total8000 pies cuad.
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoJoshua Hasho
Tipos de comidas
- Cocina americana
- Mariscos
- Churrasquería
Código de vestimentaCasual
Estilo de cenas
- Comida moderna y de vanguardia
Horas laborales
- Lunes - Jueves y Domingo6:30am-12:00am
- Viernes6:00am-1:00am
- Sábado6:30am-1:00am
Amenidades
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Instalaciones
- Espacio (privado)
- Espacio (semi-privado)
Salas de reunión
Espacio de reunión total
8000 pies cuadrados
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Segunda sala más grande
1 pies cuadrados
Espacio (semi-privado)
Disponible
Salas de reunión
Espacio de reunión total
8000 pies cuadrados
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Segunda sala más grande
1 pies cuadrados
Espacio (semi-privado)
Disponible
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
The Bird's Nest | 1 pies cuadrados - | 25 | 25 |
The Tower Room | 1 pies cuadrados - | 40 | 40 |
Ubicación
Cómo llegar
Distancia del aeropuerto
12.7 mi
Distance from airport 12.7 mi
Estacionamiento en el área
Estacionamiento en el área
Estacionamiento por valet
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7. Customizable schedule template
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Additional details
En 676 Restaurant & Bar, el chef Josh Hasho ofrece cocina moderna del Medio Oeste estadounidense con un toque de actitud. Su compromiso con «el Medio Oeste y lo local siempre que sea posible» cuenta con el respaldo de socios agrícolas locales del Green City Market de Chicago, granjas de Illinois y los estados circundantes, así como nuestros propios huertos orgánicos en nuestra terraza del quinto piso. 676 ofrece excelentes opciones para su próximo evento.
Preguntas frecuentes sobre 676 Restaurant & Bar
Explore las preguntas hechas con frecuencia sobre 676 Restaurant & Bar respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de 676 Restaurant & Bar sobre sostenibilidad o de impacto social.
Sin respuesta.
¿676 Restaurant & Bar cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el 676 Restaurant & Bar o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del 676 Restaurant & Bar sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de 676 Restaurant & Bar se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿676 Restaurant & Bar limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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