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Compare las propuestas y reserve el espacio ideal para su eventoStetson's Chop House & Bar
151 East Wacker Drive Hyatt Regency Chicago - Planta del lobby, Chicago, IL, Estados Unidos de América, 60601
Detalles de la sede
MarcaRestaurants by Hyatt Hotels
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoRobert Lang
Tipos de comidas
- Mariscos
- Churrasquería
Código de vestimentaBusiness casual
Horas laborales
- Lunes - Jueves y Domingo5:00pm-10:00pm
- Viernes - Sábado5:00pm-11:00pm
Amenidades
Instalaciones
- Espacio (privado)
Instalaciones
- Espacio (privado)
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
Private Dining Room | 1 pies cuadrados - | 24 | 24 |
Ubicación
Cómo llegar
Distancia del aeropuerto
11.6 mi
Distance from airport 11.6 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento por valet
Nearby vendors
Promocionada
Beatrix
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Beatrix is a neighborhood coffeehouse, restaurant, and meeting place in Chicago’s River North, Streeterville, Fulton Market, Loop, and Oak Brook neighborhoods. Our semi-private and private dining spaces are perfect for your next family-style brunch, business lunch, reception or dinner party.
The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites. The chef team takes pride in serving a menu that caters to all food preferences, including gluten-free, dairy free, vegetarian and vegan options.
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Fogo de Chao Chicago
Chicago
Planning your group event at Fogo de Chão, Downtown Chicago is the easiest and most productive part of the meeting planning process. Located in the heart of Chicago’s Entertainment District River North and 5 miles from McCormick Place Convention Center, we proudly offer incredible service, world class Brazilian cuisine, the most flexible meeting and event spaces and exciting bar in the Downtown Chicago Area.
Servicios de banquetes
Restaurante/bar
Visitar el perfil
Promocionada
DRSMusic, Inc.
Multi-city
DRS Music, Inc is a complete, all-inclusive live music company dedicated to the specific needs of each client. We provide all the music for your celebration.
Our 8, 11, or even 14-Piece Orchestra will pack your dance floor, and our small ensembles will set the perfect mood for your event.
Our packages include:
1. Designated MC to handle all announcements/introductions
2. Free Song Requests
3. DJ for band breaks
4. State of the art sound system
5. Stage lighting
6. Free, personalized gift for your guests to sign
7. Customizable schedule template
8. Complete peace of mind!
Our clients include: Google, Microsoft, Samsung, Salesforce, Chrysler, All State, Yale, Northwestern, McDonalds, Kraft, Mars, Shell, Chicago Bears, Chicago Bulls
First Band Voted into the Knot Hall of Fame
Best of the Knot and Best of Wedding Wire for 17+ years
Most Charitable Wedding Vendor in the Nation
Espectáculos contratados
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TeamWorx
Multi-city
TeamWorx is based just outside silicon valley California and specializes in team building events for tech companies and tech employees, engineering companies and engineers, and groups looking for robotic themed events. Our signature Robot Team Building events are Robot Build and Battle 1, Robot Build and Battle 2, and our newest addition, Robot Racing! We deliver events for large groups anywhere in the United States: Robot Build and Battle 1 up to 300 people, Robot Build and Battle 2 up to 500 people, Robot Racing up to 200 people, and combine 1 & 2 for up to 800 people!
Actividad
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Encore
Multi-city
Encore provides creative, production and event technology services to create events that transform. Encore creates memorable event experiences that engage and transform organizations. As the global leader for event technology and production services, Encore’s team of creators, innovators and experts deliver real results through strategy and creative, advanced technology, digital, environmental, staging, and digital solutions for hybrid, virtual and in-person events of any type.
Logística/decorado
Personal preferido
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Taco Rio
Chicago
Located on the Chicago Riverwalk, Taco Rio is the premier event venue, offering stunning views, authentic Mexican cuisine, and handcrafted cocktails made with fresh-squeezed juices. We would love to help bring your next event to life—let’s make it unforgettable.
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Homestead on the Roof
Chicago
Literal Farm-To-Table
HOMESTEAD ON THE ROOF
Homestead On The Roof— our cozy, secret rooftop— is tucked away above Roots Handmade Pizza in the heart of West Town. The magic of Homestead is its 85-seat outdoor rooftop patio with full view of the L-shaped, 1,000 square foot rooftop garden overflowing with beautiful flowers, two massive vertical hanging gardens, and a decorative outdoor fireplace.
Join us every summer for an exclusive new pop-up menu, available for a limited time. Homestead On The Roof is open year-round for private events.
Restaurante/bar
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Roots West Town
Chicago
Whether you’re looking to kick back with a Happy Hour beer, a private pizza party, or the best mozzarella sticks in town, you’ll find your place here.
Restaurante/bar
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Utopian Tailgate
Chicago
Welcome To Utopia
A place for friends, wanderers, and adventurers. May you have a drink in your hand and a song in your heart. A playground for grownups 21+
With a curated menu of elevated tailgate fare and an extensive bar program, Utopian Tailgate delivers high times, chill vibes, and an unforgettable experience where the party never ends...and neither do the views.
Actividad
Restaurante/bar
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Professor Pizza
Chicago
A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
Restaurante/bar
Visitar el perfil
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Preguntas frecuentes sobre Stetson's Chop House & Bar
Explore las preguntas hechas con frecuencia sobre Stetson's Chop House & Bar respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Stetson's Chop House & Bar sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Stetson's Chop House & Bar cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Stetson's Chop House & Bar o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Stetson's Chop House & Bar sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Stetson's Chop House & Bar se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Stetson's Chop House & Bar limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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