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Savoy Hotel Mamaia

Bulevardul Mamaia, Constanta, Rumania, 900001
Imagen de la sede

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Savoy Hotel Mamaia is located in Constanta. The Savoy Hotel has a wide range of facilities so that you and your family can enjoy a comfortable 4 star vacation on the sea shore. There are 131 rooms in the hotel with all facilities. There are 3 meeting rooms present in the hotel which cater for meetings and events. Our restaurant can accommodate up to 400 people, both indoors or on the covered terrace.

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en2011
Renovado en-
Espacio de reunión total2120 pies cuad.
Habitaciones para huéspedes131
Tipo de sedeHotel

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Servicio de lavandería
Instalaciones
  • Espacio (al aire libre)
  • Permite las mascotas
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
  • Todo incluido
Servicios comerciales
  • Capacidades A/V
  • Centro de negocios
  • Videoconferencia
Actividades recreativas
  • Gimnasio
  • Piscina al aire libre
  • Tina de hidromasaje

Salas de reunión

Espacio de reunión total
2120,5 pies cuadrados
Sala más grande
1076,4 pies cuadrados
Salas de reunión
3
Segunda sala más grande
1033,3 pies cuadrados
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
En forma de U
En mesas circulares
Teatro
Salón de clase
Sala de reuniones
Room 1 – Tomis
1033,3 pies cuadrados
-
130
24
-
130
36
30
Room 2 - Histria
1076,4 pies cuadrados
-
130
24
-
130
56
30
Restaurant
10,8 pies cuadrados
-
400
-
400
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Habitaciones para huéspedes

Total de habitaciones para huéspedes
131
Doble (2 camas)
115
Suites
16

Ubicación

Cómo llegar

Distance from airport 21.5 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito

Nearby vendors

ilixr
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Chuck Fazio's Headshot Experience: THE OG!
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We are the original and best conference headshot experience in the industry having appeared at hundreds of meetings over the past 10 years after first premiering at PCMA. No one can photograph more people, in less time and with higher quality than can the hand-selected and trained-by-Chuck photographers of Chuck Fazio’s Headshot Experience: THE OG! We’d love to talk to you about how The Experience can create outstanding member engagement and much needed sponsor revenue for your organization.
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Just Right! Destination Management
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Impact Glass Creations
Impact Glass Creations
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Gary the Mentalist
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The Agility Group
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Preguntas frecuentes sobre Savoy Hotel Mamaia

Explore las preguntas hechas con frecuencia sobre Savoy Hotel Mamaia respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Savoy Hotel Mamaia sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Savoy Hotel Mamaia cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Savoy Hotel Mamaia o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Savoy Hotel Mamaia sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Savoy Hotel Mamaia se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Savoy Hotel Mamaia limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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