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Mastro's Steakhouse - Costa Mesa

633 Bulevar Anton Park Center Drive, Costa Mesa, CA, Estados Unidos de América, 92626

Detalles de la sede

MarcaLandry's Inc.
Construido en-
Límite de precios del restaurante$$$$
Espacio de reunión total70.008 pies cuad.
Capacidad180
Cupo de personas de pie250
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoNicholas Foegal
Tipos de comidas
  • Cocina americana
  • Mariscos
  • Churrasquería

Horas laborales

  • Lunes - Domingo4:00pm-1:00am

Amenidades

Instalaciones
  • Espacio (al aire libre)
  • Espacio (privado)
  • Espacio (semi-privado)

Salas de reunión

Espacio de reunión total
70.008 pies cuadrados
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
8
Segunda sala más grande
1 pies cuadrados
Espacio (semi-privado)
Disponible
Espacio (al aire libre)
Disponible
Cupo de personas de pie
250
Capacidad
180
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
En mesas circulares
En mesitas de cóctel circulares
Sala de reuniones
The Metropolitan Room & Terrace
1 pies cuadrados
-
250
108
250
-
The Metropolitan West & Terrace
1 pies cuadrados
-
125
40
125
-
The Metropolitan East
1 pies cuadrados
-
50
40
50
-
Metropolitan Room
1 pies cuadrados
-
108
108
--
The Mastro Room
1 pies cuadrados
-
12
12
12
-
The Metropolitan West
1 pies cuadrados
-
40
40
--
Cosmopolitian Room
1 pies cuadrados
-
22
22
--
Board Room
1 pies cuadrados
-
40
40
-
40
Noguchi Garden
70.000 pies cuadrados
-
110
110
--

Ubicación

Cómo llegar

Distance from airport 3.6 mi
Estacionamiento en el área
Estacionamiento por valet
Estacionamiento en la calle

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Preguntas frecuentes sobre Mastro's Steakhouse - Costa Mesa

Explore las preguntas hechas con frecuencia sobre Mastro's Steakhouse - Costa Mesa respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Mastro's Steakhouse - Costa Mesa sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Mastro's Steakhouse - Costa Mesa cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Mastro's Steakhouse - Costa Mesa o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Mastro's Steakhouse - Costa Mesa sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

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Sin respuesta.
¿Mastro's Steakhouse - Costa Mesa limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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