Northburn Station





Acerca de nosotros
Northburn Station is a vineyard, cellar door restaurant, wedding and function venue just five minutes drive from Cromwell, Central Otago. Situated in the middle of an established vineyard and the striking Central Otago landscape, our multi-use venue, The Shed, has been designed to accommodate a variety of different functions, whether it is your wedding, a meeting, product launch, concert or gala dinner. We can cater for small intimate groups in our dining room, or if you are planning a larger event the ballroom will seat up to 200.
Detalles de la sede
Amenidades
- Espacio (al aire libre)
- Espacio (privado)
- Restaurante en el sitio
- Sala de baile
- Cocina en el sitio
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
- Espacio (al aire libre)
- Espacio (privado)
- Restaurante en el sitio
- Sala de baile
- Cocina en el sitio
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Salas de reunión
Salas de reunión

Costos de la sede
Estructura general de precios para Northburn Station en Cromwell
- Costos de la sede
- Cargo por alquiler de salasUSD 5500 - USD 5500Venue Hire
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares | Teatro | Salón de clase |
|---|---|---|---|---|---|---|
Ballroom | 1 pies cuadrados - | 200 | - | - | - | - |
The Shed | 1 pies cuadrados - | 300 | 200 | 300 | 250 | 200 |
Reception Room | 1 pies cuadrados - | 160 | 160 | - | - | - |
Ubicación
Cómo llegar
Nearby vendors












Preguntas frecuentes sobre Northburn Station
Explore las preguntas hechas con frecuencia sobre Northburn Station respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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