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As the first new Hirafu hotel to open in 20 years, Chalet Ivy, a brand new boutique hotel, officially opened its doors on December 19th, 2012! Chalet Ivy’s concept is very simple: we aim to be your home away from home in Hirafu. Whether you are touring the bounty of natural beauty that is summertime in Hokkaido or heading out for a long day on the world-famous Niseko powder snow, Chalet Ivy is here to heartily welcome you home afterwards. A special selection of pristine Hokkaido seafood are highlighted by our Executive Chef, formerly Sushi Chef for more than ten years at a world renowned Hong Kong hotel’s sophisticated and critically acclaimed Japanese restaurant. Snow Castle’s unique approach to traditional Japanese cuisine is sure to be a palate-pleasing experience! The hotel consists of 33 spacious guest rooms all featuring Chalet Ivy’s signature simple, natural and elegant style with breathtaking views of either iconic Mt. Yotei or the Mt. Resort Grand Hirafu ski slopes. The natural beauty of Niseko is highlighted through specially designed room interiors – bedroom walls feature a natural forest motif while doors and room furniture are constructed of light hued wood reminiscent of the surrounding Hokkaido trees. Champagne-gold curtains and exclusive Chalet Ivy room amenities further enhance the elegance of all guest rooms. Our inviting guest rooms will surely make Chalet Ivy feel like your home away from home!
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- Acceso a Internet
- Servicio de concierge
- Servicio de mucama
- Restaurante en el sitio
- Esquí
- Acceso a Internet
- Servicio de concierge
- Servicio de mucama
- Restaurante en el sitio
- Esquí
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Explore las preguntas hechas con frecuencia sobre Chalet Ivy A Niseko Hotel respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
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Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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