Cvent Supplier Network

Hotel Bauer

Calle Munchner 6, Feldkirchen, Alemania, 85622
Imagen de la sede

Acerca de nosotros

El Hotel Bauer está situado entre el centro de la ciudad, el aeropuerto y el centro de exposiciones de Feldkirchen. Sentirse como en casa desde el primer momento comienza en cuanto se acerca a la recepción: el estilo acogedor de una casa rural crea un ambiente cálido y acogedor. De lo tradicional a lo moderno, la elección de la habitación es suya: cada habitación es tan única como nuestros huéspedes. El Bauer Hotel tiene la ubicación adecuada para cada ocasión. El centro de conferencias y reuniones recientemente renovado cuenta con 8 salas con capacidad para hasta 200 personas. Para fiestas pequeñas, recomendamos nuestro cómodo bar de vinos, la sala de cazas Jagdstube o nuestra cervecería Zirbelstube. Para eventos más grandes, podemos ofrecer salas de banquetes festivas. Tanto si se trata de un pequeño taller como de una gran conferencia: recuéstese y relájese mientras nos ocupamos de los detalles.

Detalles de la sede

CadenaIndependent / Other
MarcaOther Affiliation
Construido en-
Renovado en-
Espacio de reunión total8869 pies cuad.
Habitaciones para huéspedes-
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Espacio (privado)
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Servicios comerciales
  • Capacidades A/V
  • Centro de negocios
Actividades recreativas
  • Piscina techada
Transporte
  • Autobús
  • Trasbordo desde el aeropuerto
  • Tren

Salas de reunión

Espacio de reunión total
8869 pies cuadrados
Sala más grande
2917,0 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
10
Segunda sala más grande
1517,7 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
Teatro
Salón de clase
Sala de reuniones
Ludwig Thoma + Ganghofer
1517,7 pies cuadrados
-
8,9 pies
140
45
140
80
50
Herzog Max + Luitpold + Karl Valentin
2917,0 pies cuadrados
-
10,6 pies
200
60
200
160
100
Weinstube
10,8 pies cuadrados
-
-
42
42
--
30
Hubertusstube
10,8 pies cuadrados
-
-
42
42
42
-
30
Zirbelstuberl
10,8 pies cuadrados
-
-
20
15
20
-
16

Habitaciones para huéspedes

Ubicación

Cómo llegar

Distance from airport 18.02 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito
Servicio de estacionamiento pago
Estacionamiento en la calle

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Tour America LLC
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Hard Rock Cafe Cologne
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Hard Rock Cafe Munich
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Battleship IOWA Museum
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The Table Less Traveled
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Kyle Fleming Photography
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Limolane Inc.
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Saxophone Music San Diego
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Espectáculos contratados
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Preguntas frecuentes sobre Hotel Bauer

Explore las preguntas hechas con frecuencia sobre Hotel Bauer respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hotel Bauer sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Hotel Bauer cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hotel Bauer o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hotel Bauer sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Hotel Bauer se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Hotel Bauer limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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