Cvent Supplier Network

La Venta Inn

796 Vía del Monte, Fincas Palos Verdes, CA, Estados Unidos de América, 90274

Detalles de la sede

Espacio de reunión total3160 pies cuad.
Habitaciones para huéspedes-
Cupo de personas de pie250
Capacidad200
Construido en-
Renovado en-
Tipo de sedeSedes para eventos especiales

Amenidades

Instalaciones
  • Capacidades A/V (vendedores preferidos)
  • Espacio (al aire libre)
  • Espacio (privado)
  • Mantelería (vendedores preferidos)
Bebidas alcohólicas y servicio de banquetes
  • Servicio de banquete en el sitio

Salas de reunión

Espacio de reunión total
3160 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
4
Espacio (al aire libre)
Disponible
Cupo de personas de pie
250
Capacidad
200
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Ubicación

Nearby vendors

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GoCar Tours / Speed Boat Adventures
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Wolfgang Puck Catering
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LA Coach Inc.
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Kitchen On Fire
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Kitchen on Fire transforms gatherings into unforgettable culinary experiences that bring people together. Since 2005, we've specialized in interactive cooking events for corporate teams, social celebrations, and groups seeking hands-on culinary adventures in Berkeley, Oakland, and virtually worldwide. Our professional chef instructors guide participants through collaborative cooking sessions using high-quality ingredients and time-tested techniques. Whether you're planning a corporate team-building retreat, milestone celebration, or virtual cooking experience, we create memorable events that encourage connection, boost engagement, and leave participants with new skills they'll actually use. Perfect for: Team building, corporate wellness programs, birthday parties, anniversary celebrations, rehearsal dinners, holiday events, client entertainment, and virtual team connections. We handle everything from ingredient sourcing to instruction, making your event planning seamless.
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CORT Events
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Delicious Dish Tours
Delicious Dish Tours
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Asiento
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Strack Ground
Strack Ground
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Adam Stone Magic
Adam Stone Magic
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I am a mentalist, hypnotist, and magician who's goal in life is to make people laugh and enjoy themselves. I perform all over the world bringing my own unique style of entertainment to corporate and private functions. I am a former award-winning special education teacher who wants nothing more than to help you make your event a success.
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Preguntas frecuentes sobre La Venta Inn

Explore las preguntas hechas con frecuencia sobre La Venta Inn respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de La Venta Inn sobre sostenibilidad o de impacto social.
Sin respuesta.
¿La Venta Inn cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el La Venta Inn o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del La Venta Inn sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de La Venta Inn se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿La Venta Inn limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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