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Hampton Inn Frederick

5311 Buckeystown Pike, Frederick, MD, Estados Unidos de América, 21704
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Detalles de la sede

CadenaHilton
MarcaHampton by Hilton
Construido en1987
Renovado en2013
Espacio de reunión total7000 pies cuad.
Habitaciones para huéspedes167
Tipo de sedeHotel

Calificaciones de la industria

AAA
Forbes Travel Guide
Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Llamadas (locales)
  • Llamadas (por línea gratuita)
  • Maletero
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Espacio (privado)
  • Permite las mascotas
  • Restaurante en el sitio
  • Se permite el uso de servicios de banquete externos
  • Servicio de banquete en el sitio
Servicios comerciales
  • Capacidades A/V
  • Centro de negocios
Actividades recreativas
  • Canchas de tenis
  • Gimnasio
  • Piscina al aire libre

Salas de reunión

Espacio de reunión total
7000 pies cuadrados
Sala más grande
4500 pies cuadrados
Espacio (privado)
7000 pies cuadrados
Salas de reunión
5
Segunda sala más grande
1378 pies cuadrados
Área de exhibición
6822 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Cuadrado hueco
Frederick Ballroom
4500 pies cuadrados
60 x 75 pies cuad.
10 pies
250
40
248
250
200
180
-
48
Ft. Detrick Room
1378 pies cuadrados
26 x 53 pies cuad.
10 pies
100
24
80
100
80
56
20
32
Ballenger Room
442 pies cuadrados
13 x 34 pies cuad.
10 pies
20
12
16
20
20
20
20
-
Tuscarora Board Room
416 pies cuadrados
16 x 26 pies cuad.
10 pies
10
-
10
10
--
10
-
Monocacy Room
528 pies cuadrados
22 x 24 pies cuad.
10 pies
40
24
32
32
40
32
10
32

Habitaciones para huéspedes

Total de habitaciones para huéspedes
167
Sencilla (1 cama)
74
Tasa impositiva
6%
Tarifa de alojamiento
5%

Ubicación

Cómo llegar

Distance from airport 42.3 mi
Estacionamiento en el área
Servicio de estacionamiento gratuito
Estacionamiento para autobuses

Nearby vendors

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Tallen, Inc
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AV Chicago Show Ready Productions
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Founding Farmers Restaurant Group
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Servicios de banquetes
Restaurante/bar
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DrinkMore Custom Water
DrinkMore Custom Water
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Amenidades/regalos
Logística/decorado
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Fogo de Chao - Baltimore
Fogo de Chao - Baltimore
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The Baltimore Fogo de Chão is conveniently located at the famed Inner Harbor. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Upon entering the restaurant, guests have a panoramic view of the grand dining room which seats over 400 guests, an expansive bar with lounge seating, a White Carrara marble Market Table and four private rooms seating 10-100+.
Servicios de banquetes
Restaurante/bar
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Fogo de Chao - Bethesda
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North Bethesda
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Servicios de banquetes
Restaurante/bar
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Pour Paint Party
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Actividad
Amenidades/regalos
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LAI Live
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Logística/decorado
Personal preferido
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37 Chocolates LLC
37 Chocolates LLC
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Actividad
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Información adicional

Política de cancelación

Le pedimos que cancele su reserva 48 horas antes de la llegada para evitar cargos por cancelación tardía.

Enlaces de sitios web

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Preguntas frecuentes sobre Hampton Inn Frederick

Explore las preguntas hechas con frecuencia sobre Hampton Inn Frederick respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hampton Inn Frederick sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Hampton Inn Frederick cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hampton Inn Frederick o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hampton Inn Frederick sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Hampton Inn Frederick se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Hampton Inn Frederick limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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