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Reservación
Compare las propuestas y reserve el espacio ideal para su eventoThe White Inn
52 East Main Street, Fredonia, NY, Estados Unidos de América, 14063-1822
Detalles de la sede
CadenaIndependent / Other
MarcaIndependent
Construido en1868
Renovado en1993
Espacio de reunión total-
Habitaciones para huéspedes23
Tipo de sedeHotel
Amenidades
Características de la habitación y servicios para huéspedes
- Acceso a Internet
- Servicio de lavandería
Instalaciones
- Permite las mascotas
- Restaurante en el sitio
Servicios comerciales
- Capacidades A/V
Características de la habitación y servicios para huéspedes
- Acceso a Internet
- Servicio de lavandería
Instalaciones
- Permite las mascotas
- Restaurante en el sitio
Servicios comerciales
- Capacidades A/V
Salas de reunión
Sala más grande
1 pies cuadrados
Salas de reunión
1
Salas de reunión
Sala más grande
1 pies cuadrados
Salas de reunión
1
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
Dining Room | 1 pies cuadrados - | 150 | 150 |
Habitaciones para huéspedes
Total de habitaciones para huéspedes
23
Total de habitaciones para huéspedes
23
Ubicación
Cómo llegar
Distancia del aeropuerto
6.4 mi
Distance from airport 6.4 mi
Nearby vendors
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Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
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Event photography requires more than striking images; it demands absolute reliability, seamless communication, and a partner who understands that an event planner’s reputation is on the line every time you bring in a vendor.
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Landry's Dining Brands
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Preguntas frecuentes sobre The White Inn
Explore las preguntas hechas con frecuencia sobre The White Inn respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de The White Inn sobre sostenibilidad o de impacto social.
Sin respuesta.
¿The White Inn cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el The White Inn o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del The White Inn sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de The White Inn se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿The White Inn limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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