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Scandic Honningsvag

Nordkappgata 4, Honningsvag, Noruega, 9750
Imagen de la sede

Acerca de nosotros

Scandic Honningsvåg is located in central Honningsvåg next to the Hurtigruten port and the harbour and it is just 35 km from the North Cape. Our hotel offers 174 flexible rooms, well suited for a holiday whether you are travelling alone, with friends or as a family and a great starting point for exploring this exotic destination. Our restaurant offers a hearty breakfast in the morning and a dinner buffet on evenings. The bar is great for relaxing after a long day or just for aperitifs before dinner. As a guest you always have access to free WiFi.

Detalles de la sede

CadenaScandic Hotels
MarcaScandic Hotels
Construido en-
Renovado en-
Espacio de reunión total-
Habitaciones para huéspedes174
Tipo de sedeHotel

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
  • Tienda de regalos en el sitio
Transporte
  • Taxi

Habitaciones para huéspedes

Total de habitaciones para huéspedes
174

Ubicación

Cómo llegar

Distance from airport 2.3 mi
Estacionamiento en el área
Servicio de estacionamiento pago

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DrinkMaster Bartending - Mixology Team Building
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Gary the Mentalist
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Limolane Inc.
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Preguntas frecuentes sobre Scandic Honningsvag

Explore las preguntas hechas con frecuencia sobre Scandic Honningsvag respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Scandic Honningsvag sobre sostenibilidad o de impacto social.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
¿Scandic Honningsvag cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Scandic Honningsvag o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Scandic Honningsvag sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Salud y seguridad

¿Las prácticas de Scandic Honningsvag se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, https://www.sst.dk/en/english/General-pub
¿Scandic Honningsvag limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.
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