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Compare las propuestas y reserve el espacio ideal para su eventoWillie G's Seafood & Steak House - Post Oak
1605 Post Oak Boulevard, Houston, TX, Estados Unidos de América, 77056
Detalles de la sede
MarcaLandry's Inc.
Construido en1980
Límite de precios del restaurante$$$
Espacio de reunión total1785 pies cuad.
Capacidad75
Cupo de personas de pie100
Tipo de sedeRestaurante
Vista general del restaurante
Tipos de comidas
- Mariscos
- Churrasquería
Tasa impositiva8.25%
Estilo de cenas
- Elegante o de alta clase
Horas laborales
- Lunes - Sábado11:00am-10:30am
- Domingo11:00am-10:00am
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Espacio de reunión total
1785 pies cuadrados
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
5
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Cupo de personas de pie
100
Capacidad
75
Salas de reunión
Espacio de reunión total
1785 pies cuadrados
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
5
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Cupo de personas de pie
100
Capacidad
75
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
Board Room | 1 pies cuadrados - | 18 | 18 |
Wine Room | 1 pies cuadrados - | 50 | 50 |
Post Oak Room | 1 pies cuadrados - | 200 | 200 |
Ubicación
Cómo llegar
Distancia del aeropuerto
17 mi
Distance from airport 17 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento por valet
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Preguntas frecuentes sobre Willie G's Seafood & Steak House - Post Oak
Explore las preguntas hechas con frecuencia sobre Willie G's Seafood & Steak House - Post Oak respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Willie G's Seafood & Steak House - Post Oak sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Willie G's Seafood & Steak House - Post Oak cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Willie G's Seafood & Steak House - Post Oak o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Willie G's Seafood & Steak House - Post Oak sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Willie G's Seafood & Steak House - Post Oak se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Willie G's Seafood & Steak House - Post Oak limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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