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Hotel Valsequillo

Carretera Lepe- La Antilla Km. 2 Apdo. Correos 165, Lepe, Huelva, España, 21440
Imagen de la sede

Acerca de nosotros

El Hotel Valsequillo está ubicado en la Carretera Lepe- La Antilla Km. 2, Apdo. Correos 165, Lepe a solo 2 km de las playas de La Antilla e Islantilla. También está a pocos minutos del Centro Comercial de Islantilla y del mejor campo de golf de Huelva (Islantilla, Isla Canela, Nuevo Portil y El Rompido). El hotel cuenta con 38 habitaciones en las que podrá encontrar un ambiente rural para una escapada perfecta. Todas las habitaciones están decoradas con exquisitez para que se sienta como en casa. El Salón Valsequillo cuenta con las instalaciones para la celebración de bodas, bautizos, comuniones y cualquier otro tipo de evento (comidas de empresa, etc.).

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en-
Renovado en-
Espacio de reunión total5543 pies cuad.
Habitaciones para huéspedes38
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Espacio (al aire libre)
  • Espacio (privado)
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Actividades recreativas
  • Piscina al aire libre

Salas de reunión

Espacio de reunión total
5543,4 pies cuadrados
Sala más grande
3928,8 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Valsequillo Hall
3928,8 pies cuadrados
-
Terrace
1614,6 pies cuadrados
-

Habitaciones para huéspedes

Total de habitaciones para huéspedes
38
Sencilla (1 cama)
4
Doble (2 camas)
32

Ubicación

Nearby vendors

Portugal Views DMC
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Tuk tuk Limo Tours
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Hard Rock Cafe Barcelona
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New York Historical Tours
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Strayboots - Elite Corporate Events and Team Building Activities
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PRA
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Big Head Cartoon Caricature Art & Entertainment
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Tallen, Inc
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Preguntas frecuentes sobre Hotel Valsequillo

Explore las preguntas hechas con frecuencia sobre Hotel Valsequillo respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hotel Valsequillo sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Hotel Valsequillo cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hotel Valsequillo o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hotel Valsequillo sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Hotel Valsequillo se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Hotel Valsequillo limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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