Cvent Supplier Network

Scandic Portalen

Barnarpsgatan 6, Jonkoping, Suecia, 551 16
Imagen de la sede

Acerca de nosotros

Choose the Scandic Portalen hotel and enjoy a central Jonkoping location, in the heart of south Sweden. At the top of the hotel we have our Kreuger boardroom with all the latest technology, including video conferencing facilities. We also have 201 well appointed guest room to make your stay a perfect one.

Detalles de la sede

CadenaScandic Hotels
MarcaScandic Hotels
Construido en-
Renovado en-
Espacio de reunión total1033 pies cuad.
Habitaciones para huéspedes201
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
  • Servicio de mucama
Instalaciones
  • Con acceso para personas en sillas de ruedas
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Servicios comerciales
  • Capacidades A/V
  • Videoconferencia
Actividades recreativas
  • Gimnasio
  • Spa o salón de belleza
Transporte
  • Autobús
  • Taxi
  • Tren

Salas de reunión

Espacio de reunión total
1033,3 pies cuadrados
Sala más grande
516,7 pies cuadrados
Salas de reunión
2
Segunda sala más grande
204,5 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
Teatro
Salón de clase
Sala de reuniones
Kreuger
516,7 pies cuadrados
39,4 x 13,1 pies cuad.
-
24
--
24
16
Solstickan
129,2 pies cuadrados
13,1 x 9,8 pies cuad.
-
4
---
4
Toll
183,0 pies cuadrados
12,0 x 16,4 pies cuad.
7,4 pies
10
8
10
8
10
Tändstickan
204,5 pies cuadrados
12,1 x 16,4 pies cuad.
7,4 pies
10
8
10
8
-

Habitaciones para huéspedes

Total de habitaciones para huéspedes
201

Ubicación

Cómo llegar

Distance from airport 5.59 mi
Estacionamiento en el área
Servicio de estacionamiento pago
Estacionamiento en la calle

Nearby vendors

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Go! Running Tours ApS
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Lollipop Signs by Moving Products
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DrinkMaster Bartending - Mixology Team Building
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ilixr
ilixr
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RH EVENT GROUP, Inc.
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Our Philosophy: - We consistently meet and exceed expectations by first listening to your objectives to make sure you gain the return on the experience that you’re looking for in an event, meeting, or general session: define. - Next, we utilize our creative juices and background in the corporate and entertainment industries to conceptualize the most innovative events for your guests: design. - Finally, we tie it all together to create a branded, interactive experience structured around your vision and goals: deliver. - russell harris EVENT GROUP is a certified diversity company and committed partner that will bring your vision for your events to life. Listening is an important skill that is often forgotten in relationships, which is why it’s our goal to provide exceptional service throughout all stages of the event production process by listening to your top objectives and goals and then delivering on them. By utilizing the most current trends in event technology and our countless resources in the industry, we will bring the experience to life for your event while staying within budget. Some of our areas of expertise and service include: o cmp event managers o brand experiences & activations o custom environmental design o light design o audio visual & sound o content strategy o business theater production o production design & management o contract negotiations o registration management o team building events o trade show design and production o international travel planning
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Frictionless Solutions
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Impact Glass Creations
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Soundings Connect
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Información adicional

Enlaces de sitios web

Preguntas frecuentes sobre Scandic Portalen

Explore las preguntas hechas con frecuencia sobre Scandic Portalen respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Scandic Portalen sobre sostenibilidad o de impacto social.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
¿Scandic Portalen cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Scandic Portalen o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Scandic Portalen sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Salud y seguridad

¿Las prácticas de Scandic Portalen se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, https://www.sst.dk/en/english/General-pub
¿Scandic Portalen limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.
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