Cvent Supplier Network

Kashima Central Hotel

4 Chome-7-11 Onohara Ibaraki Prefecture, Kamisu, Japón, 314-0144

Acerca de nosotros

Kashima Central Hotel is a landmark of Kamisu City. The hotel offers 168 guest rooms with modern amenities for a comfortable stay. The hotel features 11 meeting and event rooms that can be used according to the purpose of the customer, from wedding receptions to business meetings, exhibitions, etc.

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en-
Renovado en-
Espacio de reunión total20.000 pies cuad.
Habitaciones para huéspedes-
Tipo de sedeHotel

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Espacio (privado)
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Servicios comerciales
  • Capacidades A/V
Transporte
  • Autobús
  • Tren
Equipo
  • Sala de baile
Capacidad A/V
  • Equipo A/V

Salas de reunión

Espacio de reunión total
20.000 pies cuadrados
Sala más grande
13.777,8 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Segunda sala más grande
3229,2 pies cuadrados
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Capacidad máx.
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Phoenix Room
13.777,8 pies cuadrados
-
1500
720
1500
1600
920
Cherry blossoms
764,2 pies cuadrados
-
60
30
30
60
45
Tachibana
807,3 pies cuadrados
-
60
30
30
60
45
Paulownia
807,3 pies cuadrados
-
60
30
30
60
45
Pine
602,8 pies cuadrados
-
45
20
-
45
36
Bamboo
602,8 pies cuadrados
-
45
20
-
45
36
Plum
645,8 pies cuadrados
-
48
30
-
48
36
Tone
645,8 pies cuadrados
-
30
30
---
Water Township
538,2 pies cuadrados
-
20
20
---

Ubicación

Cómo llegar

Distance from airport 23.18 mi
Estacionamiento en el área
Servicio de estacionamiento pago

Nearby vendors

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La Costa Limousine
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RubyLemon
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RubyLemon provides a wide range of entertainment options and hospitality staff for events of all sizes. Based in Los Angeles with local performers in all major cities. With a team of experienced professionals and a variety of acts to choose from, we can help make your event a success. From stilt walkers and music acts to walkabout characters, face painters, and brand ambassadors, we have something to suit every occasion. Our staff are professional, reliable, and trained to provide the highest level of service to ensure that your event runs smoothly. Contact us today to learn more and book our entertainers and staff for your next event.
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Go! Running Tours ApS
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SongDivision
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New York Historical Tours
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Corporate Curling
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Steel Horse Leather
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Give To Get
Give To Get
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Preguntas frecuentes sobre Kashima Central Hotel

Explore las preguntas hechas con frecuencia sobre Kashima Central Hotel respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Kashima Central Hotel sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Kashima Central Hotel cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Kashima Central Hotel o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Kashima Central Hotel sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Kashima Central Hotel se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Kashima Central Hotel limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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