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Bistro on Main

1313 W. Main Street, Kent, OH, Estados Unidos de América, 44240
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Imagen de la sede

Acerca de nosotros

Al entrar por la puerta, los sonidos de los martinis temblando, los aromas de la cocina recién preparada y las vistas de la decoración metropolitana capturan los sentidos. Puede disfrutar de la noche en el tranquilo salón de martinis Bistro on Main o disfrutar del cálido ambiente de nuestro comedor. La innovadora cocina de Aaron L. Ruggles, que combina ingredientes y estilos de cocina exóticos con los favoritos tradicionales, atraerá a cualquier amante de la comida. Combínalo con unos camareros expertos y amantes de la diversión, un bar con servicio completo y una amplia carta de vinos boutique cuidadosamente seleccionados, y tendrás una noche que querrás repetir.

Detalles de la sede

MarcaIndependent Restaurants
Construido en2003
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad45
Cupo de personas de pie-
Tipo de sedeRestaurante

Vista general del restaurante

Chef ejecutivoAaron Ruggles
Tipos de comidas
  • Comida mediterránea
  • Mariscos
Código de vestimentaCasual

Horas laborales

  • Lunes - Jueves11:30am-9:30pm
  • Viernes - Sábado11:30am-10:30pm

Amenidades

Instalaciones

  • Espacio (al aire libre)
  • Espacio (privado)

Salas de reunión

Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Espacio (al aire libre)
Disponible
Capacidad
45

Espacio de reunión

Private Lounge
1 pies cuadrados
-
45
45

Ubicación

Cómo llegar

Distance from airport 12.4 mi
Estacionamiento en el área
Servicio de estacionamiento pago

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Preguntas frecuentes sobre Bistro on Main

Explore las preguntas hechas con frecuencia sobre Bistro on Main respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Bistro on Main sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Bistro on Main cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Bistro on Main o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Bistro on Main sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Bistro on Main se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Bistro on Main limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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