Cvent Supplier Network

Sinatur Hotel Frederiksdal

Frederiksdalsvej 360, Kongens Lyngby, Dinamarca, DK-2800
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Imagen de la sede

Acerca de nosotros

El Sinatur Hotel Frederiksdal se encuentra en Frederiksdalsvej, en Kongens Lyngby. El hotel cuenta con 60 amplias y espléndidas habitaciones. Ofrece un entorno perfecto para todo tipo de funciones para 20 a 150 personas. El Hotel Frederiksdal cuenta con 7 salas de conferencias/reuniones y 12 salas de debate, instalaciones con capacidad para entre 2 y 150 participantes.

Detalles de la sede

CadenaIndependent / Other
MarcaIndependent
Construido en-
Renovado en-
Espacio de reunión total4000 pies cuad.
Habitaciones para huéspedes60
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Restaurante en el sitio
  • Servicio de banquete en el sitio
Servicios comerciales
  • Capacidades A/V
Transporte
  • Autobús
  • Tren

Sostenibilidad

Esta sede cuenta con la certificación de sostenibilidad de BeCause, una organización independiente que colabora con Cvent.

Certificaciones (1)

Certificaciones de sostenibilidad
Green Key (FEE)

Entidad certificante:Green Key Danmark

Emitida el: 12/6/2025 Vence el: 1/4/2026

Salas de reunión

Espacio de reunión total
4000 pies cuadrados
Salas de reunión
12
Capacidad
190
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Habitaciones para huéspedes

Total de habitaciones para huéspedes
60

Ubicación

Cómo llegar

Distance from airport 23.49 mi

Nearby vendors

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Legends In Concert
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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RubyLemon
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Cherrywood Treehouse Art Studio
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The Machine Company
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MC500 Content Agency
MC500 Content Agency
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Visual Europe Group
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PullSpark
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Thomas Wardle
Thomas Wardle
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Preguntas frecuentes sobre Sinatur Hotel Frederiksdal

Explore las preguntas hechas con frecuencia sobre Sinatur Hotel Frederiksdal respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Sinatur Hotel Frederiksdal sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Sinatur Hotel Frederiksdal cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Sinatur Hotel Frederiksdal o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Sinatur Hotel Frederiksdal sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.

Salud y seguridad

¿Las prácticas de Sinatur Hotel Frederiksdal se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Sinatur Hotel Frederiksdal limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
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