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Compare las propuestas y reserve el espacio ideal para su eventoMy Kitchen Restaurant
Avenida Metropolitana 106-17, Queens, NY, Estados Unidos de América, 11375
Detalles de la sede
MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante$$
Espacio de reunión total1 pies cuad.
Capacidad100
Cupo de personas de pie125
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoJoe Palma
Tipos de comidas
- Cocina americana
- Comida de fusión o ecléctica
- Italiano
Tasa impositiva8.875%
Código de vestimentaCasual
Estilo de cenas
- Comida moderna o contemporánea
- Empresarial o comercial
Horas laborales
- Lunes y Miércoles - Domingo5:00pm-10:00pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Espacio de reunión total
1 pies cuadrados
Sala más grande
952 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Espacio (al aire libre)
Disponible
Cupo de personas de pie
125
Capacidad
100
Salas de reunión
Espacio de reunión total
1 pies cuadrados
Sala más grande
952 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
3
Espacio (al aire libre)
Disponible
Cupo de personas de pie
125
Capacidad
100
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Altura del techo | Capacidad máx. | En forma de U | En mesas circulares | Salón de clase | Sala de reuniones | Disposición de asientos tipo perímetro |
|---|---|---|---|---|---|---|---|---|
Banquet Hall | 952 pies cuadrados 17 x 56 pies cuad. | 10 pies | 100 | 40 | 60 | 60 | 60 | 90 |
Ubicación
Cómo llegar
Distancia del aeropuerto
7.5 mi
Distance from airport 7.5 mi
Estacionamiento en el área
Estacionamiento en el área
Estacionamiento en la calle
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Información adicional
Restricciones de la instalación
No se puede acceder al espacio exterior después de las 8:00 p. m.
Additional details
Nuestro espacio para banquetes es privado y tiene capacidad para hasta 100 invitados. Está convenientemente ubicado cerca de las principales autopistas y cerca de los aeropuertos, lo que lo hace ideal para organizar una reunión de negocios.
Preguntas frecuentes sobre My Kitchen Restaurant
Explore las preguntas hechas con frecuencia sobre My Kitchen Restaurant respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de My Kitchen Restaurant sobre sostenibilidad o de impacto social.
Sin respuesta.
¿My Kitchen Restaurant cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el My Kitchen Restaurant o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del My Kitchen Restaurant sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de My Kitchen Restaurant se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿My Kitchen Restaurant limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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