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Hampton Inn Syracuse Clay

3948 Ruta Estatal 31, Liverpool, NY, Estados Unidos de América, 13090

Detalles de la sede

CadenaHilton
MarcaHampton by Hilton
Construido en2007
Renovado en2008
Espacio de reunión total506 pies cuad.
Habitaciones para huéspedes77
Tipo de sedeHotel

Calificaciones de la industria

Northstar

Amenidades

Características de la habitación y servicios para huéspedes
  • Acceso a Internet
Instalaciones
  • Restaurante en el sitio
Servicios comerciales
  • Centro de negocios
Actividades recreativas
  • Canchas de tenis
  • Gimnasio
  • Piscina al aire libre
  • Tina de hidromasaje

Salas de reunión

Espacio de reunión total
506 pies cuadrados
Sala más grande
506 pies cuadrados
Salas de reunión
1
Explore las salas de reuniones
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.

Espacio de reunión

Nombre
Tamaño de sala
Altura del techo
Capacidad máx.
En forma de U
En mesas circulares
En mesitas de cóctel circulares
Teatro
Salón de clase
Sala de reuniones
Cuadrado hueco
Conference Room
506 pies cuadrados
23 x 22 pies cuad.
10 pies
45
15
36
36
45
30
18
20

Habitaciones para huéspedes

Total de habitaciones para huéspedes
77
Suites
8

Ubicación

Cómo llegar

Distance from airport 11 mi

Nearby vendors

Ahoy New York Tours and Tasting
Ahoy New York Tours and Tasting
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Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods. Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
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Aslant Print Lab
Aslant Print Lab
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Aslant Print is a family owned and operated print and promotional product decorator based in New York. Serving both individuals and businesses across industries we deliver flawless print marketing and custom branded products. Our goal is to create unforgettable branded experiences that will make your brand stand out.
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Logística/decorado
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The Lamb's Club
The Lamb's Club
New York
Under the new direction of partners noted restaurateur and nightlife guru David Rabin, Chris Miller (Café Boulud, Atera) and Chef Jack Logue (Zagat 30 Under 30, Michelin stars at Betony and Clocktower), the Lambs Club seeks to re-invent itself by recognizing and honoring its history, while focusing on the future of hospitality in New York City. Serving elevated and fun takes on American classics seen through a New York lens, the cocktail and food programs at the Lambs Club inspires guests by using carefully crafted technique, and delicious and thoughtful flavors all with a deep sense of nostalgia. Serving breakfast, lunch and dinner in an iconic and timeless dining room, the Lambs Club boasts an extensive global wine list as well as service that is attentive and well executed, yet still warm and inviting.
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The Standard, High Line
The Standard, High Line
New York
Rising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is located in New York City’s Meatpacking District. Every one of the 338 hotel rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. The hotel’s inviting and scintillating public spaces include a bustling German beer garden at ground level, the rooftop discothèque Le Bain, the legendary Top of The Standard and an outdoor public plaza with rotating art installations and activations. A neighborhood staple, The Standard Grill is classic New York—blending traditional steakhouse with New American cuisine.
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Delmonico's
Delmonico's
New York
Living in its original building at the intersection of Beaver & William Streets in the financial district, since 1837, Delmonico’s has welcomed a multitude of culinary enthusiasts. Delmonico’s holds to be America’s first fine dining establishment, and is excited to welcome you to where it all began.
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The Garret Group
The Garret Group
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Founded in 2014, by Adam Fulton and Gavin Moseley, The Garret Group is a New York City BASED hospitality group. For almost a decade, The Garret Group has led New York City’s bar scene with sophisticated, cleverly-executed concepts, each displaying a strong sense of identity and the team’s distinctive, artful brand of hospitality. With design-forward but unpretentious spaces and eclectic food and drink options, from beer and shot combos with house nachos, to world class cocktails with steak au poivre and everything in between, The Garret Group properties provide a warm and welcoming home away from home… no matter what you’re drinking.
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The Kartrite Resort & Indoor Waterpark
The Kartrite Resort & Indoor Waterpark
Monticello
The Kartrite Resort & Indoor Waterpark The Kartrite Resort & Indoor Waterpark is like nothing New York’s Sullivan Catskills has ever seen before. With the USA’s most modern, state-of-the-art, indoor waterpark, 324 exquisitely designed suites and a fantastic new lodge experience set right in the mountains, the Kartrite Resort delivers an unbelievable family adventure for all ages.
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Big Hugs Photo Booth
Big Hugs Photo Booth
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Big Hugs Photo booth believes that you deserve the best for your special day. Our vision is focused on three values - Creativity. Fun. Quality. What makes us the best photo booth in Chicago? We don't just settle for standard design. We go the extra mile to customize designs based on your event's theme or color so your prints become creative artworks that are uniquely your own. Big Hugs photo booth is a multi awarded Photo Booth rental company based in Chicago, New York, LA, Texas and Manila that specializes in making your event memorable with lots of exciting extras, endless choices and unlimited print. We have an array of photo booths from, Open Airphoto booth, Classic photo booth, Vintage photo booth, Photo booth 360, Vogue Booth, Inflatable booth, Photo Mosaic, Mirror photo booth, Selfie Booth, Smart Photography and our newest to our arsenal which is Video Robot arms. We have done over 10000 events since 2012, from small events like birthday parties to big events like trade-shows, concerts and festivals. No matter what event you are planning, we have a perfect booth just for you!
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Fogo de Chao - New York
Fogo de Chao - New York
New York
Located in midtown Manhattan, our first restaurant in the Big Apple is a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design features a lounge area that is perfect for gathering with friends, along with private and semi-private dining areas to accommodate special events.
Servicios de banquetes
Restaurante/bar
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Adam Stone Magic
Adam Stone Magic
multi-city
I am a mentalist, hypnotist, and magician who's goal in life is to make people laugh and enjoy themselves. I perform all over the world bringing my own unique style of entertainment to corporate and private functions. I am a former award-winning special education teacher who wants nothing more than to help you make your event a success.
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Espectáculos contratados
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Información adicional

Enlaces de sitios web

Preguntas frecuentes sobre Hampton Inn Syracuse Clay

Explore las preguntas hechas con frecuencia sobre Hampton Inn Syracuse Clay respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión

Prácticas sostenibles

Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Hampton Inn Syracuse Clay sobre sostenibilidad o de impacto social.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
¿Hampton Inn Syracuse Clay cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversidad e inclusión

En el caso de hoteles de E.E. U.U. únicamente, ¿están el Hampton Inn Syracuse Clay o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Hampton Inn Syracuse Clay sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Salud y seguridad

¿Las prácticas de Hampton Inn Syracuse Clay se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
¿Hampton Inn Syracuse Clay limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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