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La Bocquerie
Quai Rambaud, Lyon, Francia, 69002
Acerca de nosotros
Construido en la década de 1930 en los muelles de la confluencia de Lyon, este antiguo almacén de azúcar a orillas del río Saona es uno de los pocos edificios históricos que quedan en la zona de la confluencia de Lyon. La Sucrière tiene 4 niveles y ha sido diseñada para albergar exposiciones de arte y eventos privados o públicos simultáneamente.
Detalles de la sede
Espacio de reunión total36.597 pies cuad.
Habitaciones para huéspedes-
Cupo de personas de pie3000
Capacidad2000
Construido en-
Renovado en-
Tipo de sedeSedes para eventos especiales
Amenidades
Instalaciones
- Acceso a Internet
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Espacio (privado)
- Mobiliario
- Other decor
Bebidas alcohólicas y servicio de banquetes
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Instalaciones
- Acceso a Internet
- Con acceso para personas en sillas de ruedas
- Espacio (al aire libre)
- Espacio (privado)
- Mobiliario
- Other decor
Bebidas alcohólicas y servicio de banquetes
- Consumo de bebidas alcohólicas permitido
- Servicio de banquete en el sitio
Salas de reunión
Espacio de reunión total
36.597,3 pies cuadrados
Sala más grande
30.139,0 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Segunda sala más grande
6458,3 pies cuadrados
Espacio (al aire libre)
Disponible
Cupo de personas de pie
3000
Capacidad
2000
Salas de reunión
Espacio de reunión total
36.597,3 pies cuadrados
Sala más grande
30.139,0 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
2
Segunda sala más grande
6458,3 pies cuadrados
Espacio (al aire libre)
Disponible
Cupo de personas de pie
3000
Capacidad
2000
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Altura del techo | Capacidad máx. | En mesas circulares | En mesitas de cóctel circulares |
|---|---|---|---|---|---|
1960 Room | 6458,3 pies cuadrados - | 17,4 pies | 600 | 400 | 600 |
The 1930 Area (Ground floor + mezzanine) | 30.139,0 pies cuadrados - | 15,7 pies | 2400 | 1600 | 2400 |
Ubicación
Cómo llegar
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento pago
Nearby vendors
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Tourist Scavenger Hunt
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Who are we?
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OUR GOAL
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Simple And Fun
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Actividad
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Espectáculos contratados
Logística/decorado
Personal preferido
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Clay Jackson
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Espectáculos contratados
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LMS Brandz
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We are also a certified WOSB.
Amenidades/regalos
Logística/decorado
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DrinkMaster Bartending - Mixology Team Building
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Actividad
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Give To Get
Virtual
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Actividad
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Scratch Event DJs
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Actividad
Espectáculos contratados
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Send us a request for proposal for your next event today. We’ll do all the work so your event is JUST RIGHT!
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Preguntas frecuentes sobre La Bocquerie
Explore las preguntas hechas con frecuencia sobre La Bocquerie respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de La Bocquerie sobre sostenibilidad o de impacto social.
Sin respuesta.
¿La Bocquerie cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el La Bocquerie o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del La Bocquerie sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de La Bocquerie se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿La Bocquerie limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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